The Vineyard Wine Company

Jim McCully

We had not visited this local-to-us restaurant for some time but we will be back soon. Our request to be seated at one of the nicer tables (not all are) was granted. My wife selected a good wine from the extensive list and the bar made an excellent Tito's gimlet. My favorite meat loaf (very rarely seen on restaurant menus) was as great as I remember. My wife's shrimp and grits was a bit on the rich and spicy side but still very good. Isabella was an outstanding server. Four Stars +

Andy S

Worth another visit. We went here for my wife's birthday dinner. She had the fried olives appetizer, a grouper and risotto special, and the creme brule. I had the prime rib and mushroom soup, an 8oz filet, sautéed spinach, and Burgundy mushrooms. My wife enjoyed everything she had, but cautioned that the sausage stuffing in the mushrooms was spicy. I thought my soup was going to be broth, but was a (sour) cream base. While the prime rib and mushrooms in the soup were good, the cream base was not what I was hoping for (I originally was going for the French Onion soup, but was intrigued when the waiter offered). The filet was as good as Shula's nearby. The Burgundy mushrooms were smothered in Burgundy gravy (see photo after the mushrooms were eaten). Plenty of mushrooms in the dish, but way too much gravy. I thought these would simply be mushrooms sautéed with Burgundy wine. Still, they were enjoyable. The spinach was also not quite what I expected. More stems than leaves. Next time I will go with the green beans. The atmosphere was good. A bit relaxed and comfortable inside. The few tables outside were baking in the afternoon sun. The only true annoyance were a swarm of tiny flying insects. The waiter played it off well by saying it "is Florida". At least they weren't love bugs.

Kimary Carrero

Delicious, beautifully plated food, great wine selection and very attentive, friendly service provided by Ramon. My husband also loved his Cherry-wood Smoked Old Fashion!

Jake Hajek

I’ve never almost cried from the delicious taste of food before, let alone on each course! The staff was extremely kind and helpful, and later on in our dinner the owner came by and asked how everything was! The atmosphere was romantic, with soft lighting and a few private booths and alcoves. There was also an area for a larger group for events. They also have a glass wall that displays a beautiful arrangement of their vast wine selection.