Cojutepeque Restaurant

A

Food was great, but service is terrible and sooooooo slow. The place is tiny. They only had one other table when we arrive and quite a few people working, but it took forever to have our order taken and for the drinks and food to come out. It seems like they have a lot of to-go orders though, and maybe those take priority? I’m not sure what the situation is.

Douglas Ortiz

I cannot tell you much about the rest of the menu because the only thing I have we're pupusas and they were pretty good however what really stood out for me was there hot chocolate Salvadorian Style "no milk" that's got to be the best hot chocolate I've had in a long time

Fred Grajo

Recently started working in this area, and was craving pupusas during one of my lunch breaks. Found this gem near by. I had the bean and cheese pupusa and wow, it hit the spot! This will be on top of my list when I'm craving pupusas for lunch!

T Tran

This is the place to get authentic Salvadoran food in Los Angeles. The Salvadoran dish that most people are aware of are pupusas, a thick tortilla that is usually stuffed with cheese, beans, meat, or loroco, a vine with edible flowers. It was very good. The traditional foods consist of a mix of Native American cuisine from the indigenous groups Lenca, Pipil, Xinca, Poqomam, Maya Chʼortiʼ, Alaguilac, Mixe, Mangue, and Cacaopera; with later influences from Spanish cuisine after the Conquest of El Salvador.