Bakery Del Bajio

Sergio Ramirez

If you want to have original panbasos give them a call!!

T G (PEANUT)

My son took me there other morning before work and let me tell you the was a crowd of people waiting for it to open, but they were fast and there sugar 🍩 were omg amazing n fresh they were fluffy best 🍩 I've had in years.

William Hannon

I assume I came too late in the day, but by 3pm the Conchas they had out looked amazing, but... by 5pm they were dry and disappointing. The turnovers I got (crema, fresa y manzana) were amazing. The giant palmiers were good but they were dry and the glaze was a bit dry (flaked off without any stickiness left). I think had I made it there in the morning it would have been better.

Christopher Conover (MysterX)

Folks here seem very nice. Primary language is Spanish so I had some issues in understanding what to do. They have trays where you grab what you want, take it to the register and then pay for it. That's where I ran into my next issue. It is CASH ONLY. They referred me to the ATM at the donut shop next door. The donut shop takes card though and I didn't want to pay the ATM fees so I ended up just patroning the donut shop. If I have cash on hand I'll be sure to stop back in and try it out.