Address: 3001 Meridian Ave, San Jose, CA 95124, USA
Phone: +14089782583
Sunday: 11AM–7:30PM
Monday: 11AM–7:30PM
Tuesday: 11AM–7:30PM
Wednesday: 11AM–7:30PM
Thursday: 11AM–7:30PM
Friday: 11AM–8PM
Saturday: 11AM–8PM
Cheryl Solis
Best baby back ribs in town. Great just puppies and corn bread. The sauce is spicy and not sweet forward which we prefer. Service great. We carried out.
John Tortolano
110% recommend. The food is amazing I got the brisket with extra fat and it was super tender. The house mac n cheese was great and the price for the amount of food you get is very fair. My family said the fries and Sirloin Sandwhich where great. The staff is super friendly and made us feel welcomed. This is the definitely the place to come for good BBQ that dosnt break the bank. Definitely coming back.
Richard Jones
The young staff member who manned the counter was delightfully polite and did his best to accommodate requests. Our food with served within a few minutes of ordering, which always raises a bit of suspicion about its Provenance and cooking method. My son and I ordered the same thing: barbecued brisket. It was, in a word, OK. It had no particular smoky flavor, and was served in a bland sauce. We had both gotten little paper cups with the available sauces, one of them marked “spicy n sweet”. Neither of them had any chick at all. They’re both mild, sugary barbecue sauces of the sort you might throw on a McDonald’s McNugget. Because a good barbecue sauce can make our break a barbecue restaurant, the sauce here left us dissatisfied with the meal as a whole. As sides I ordered a potato salad, which was better than most and had big chunks of potato and less mayonnaise than usual, and grilled vegetables which were fine. My son had the barbecued beans, but found them way too sweet. He also had a loaded baked potato which he didn’t finish. This barbecue restaurant is not bad at all. But it is also not good at all in our humble opinions. It’s just another mediocre barbecue place occupying space in a strip mall. It lacks a certain grunge factor that I think is important for true barbecue. Other dishes at this restaurant may be better, and we are just commenting on the brisket plate.
Allie
The best BBQ in the Bay Area!! Love their pulled pork & pulled chicken sandwiches, as well as their Mac & cheese (actually to die for).
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Thank you so much for the question! We follow the Santa Clara County guidelines, which include the following: • Complete and submit online at www.COVID19Prepared.org, and sign under penalty of perjury. • Post signs to keep workers and customers informed of social distancing, face • covering, and hygiene requirements. • Train workers on how to be safe at work. • Direct sick workers to stay home, and screen all workers for symptoms. • Make soap and water or hand sanitizer available for cleaning hands. • Thoroughly and regularly clean facilities. • Maintain social distancing and comply with all capacity restrictions. • Have a plan if someone tests positive for COVID-19. We hope this helps, and would love to serve you soon!
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