Address: 404 Center St, Healdsburg, CA 95448, USA
Phone: +17073956328
Sunday: 11AM–7PM
Monday: 10AM–5PM
Tuesday: Closed
Wednesday: 11AM–7PM
Thursday: 11AM–7PM
Friday: 11AM–7PM
Saturday: 11AM–7PM
Lily Anne Baldwin
If you are looking for an amazing thin crust pizza, this is your place. My son had the Bianca pizza and I had the Verde pizza and I am already dreaming about going back. The crust was crunchy at the right places, chewing in others. Toppings were perfect. Who knew this was possible? We got there early and got the best corner window seats.
Millie Kwan
Was tipped off to try Journeyman Meat Co. by the folks at Aldina. Owned by a Seghesio, naturally their salumi, sausages, etc go nicely with wine and I'm sure with beer. It's not a large store with the cases of meat and the counter placed into a galley type area in the front to the left with fridges of product on the right. There is a narrow seating area of mainly cushioned benches to the right when you first walk in and also some stools with high top tables and umbrellas out front. We needed a snack before we went to our next wine testing and their grilled sausages hit the spot. We had already tried their salumi which is too notch. Stop by for a snack on site or something yummy to take home.
Robert arr
A smaller place just off the main square.. some parking spots infront (a few designated for pick-up). Delicious salumi (with a fantastic club specifically for it) and cheese boards. ALL the amazing meats you could want, THE BEST BURGERS IN TOWN, and arguably the best pizza in Healdsburg. They have extraordinary wines and beer to pair with whatever you choose. And just as important as the quality of the food, is the customer service. Somewhere they don't lack in as well. Can't go wrong with this place!
TG
We ordered pizzas for pick up on our way between wineries. They had everything ready when we got there!
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Sandra, thanks so much for coming in! We really appreciate your business and we want to make certain you have the best experience. The Kielbasa is fully cooked so all you need to do is sear it quickly to get some color and then add a bit of water or beer to the pan just to get it to the correct interior temp. You don't want to cook it long as you will dry them out.
Teresa, thanks so much for thinking of us but, unfortunately, we are unable to process animals for cut & wrap.
Good morning Elizabeth! Yes, all of our JMC products are gluten-free! Thank you for your inquiry!
Yep. My mother-in-law got me one for Father's Day, which is how i heard about this awesome place.
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