Nanbankan

Category: Yakitori restaurant

Address: 11330 Santa Monica Blvd, Los Angeles, CA 90025, USA

Phone: +13104781591

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: 5:30–10:30PM

Wednesday: Closed

Thursday: 5:30–10:30PM

Friday: 5:30–10:30PM

Saturday: 5:30–10:30PM

Reviews

Sharon H

Aug 6, 2022

This is our go to place for yakitori. The service is very fast and friendly. Lots of choice of dishes. And the environment is very comfortable. The waiting time for dishes is very reasonable as well. Remember to make reservations over the phone before going.

Lucy Lu

Jul 27, 2022

A great yakitori for grilled organ lover, but less fun for people who are not into adventure. Went on a Saturday night, and waited for 15 minutes, plenty of free parking spots next / behind the restaurant. Very friendly staff and the chef would walk around to greet the customers - believe a lot of them have been customers for years, if you sit at the bar, you could see the grilled process in front of you. Loved all the organs especially chicken gizzards and heart. The scallop and stuff mushrooms were also good. Black cod was supposed to be the best but sold out. Most of food had a light flavour and I had to add some chilli pepper salt to them. Shiso chicken was my least favorite item since it was overcooked. The payment machine didn’t work, so you had to put down the tip number during the first time you got the bill, unless you’re tipping with cash. Something to note.

Grace

Apr 18, 2022

We made the reservation for Saturday on a Thursday without a problem. When we arrived we were graciously greeted and told we were about 15 minutes too early, we were excited. However, it was no problem so we walked around until our reservation. When came back we were promptly seated in front of the yakitori grill. Our waitress was super sweet and courteous and a FREAKING BLAST. Let me tell you the food was perfectly cooked and the taste was unimaginable . Each bite was full of flavour and the perfect crispness. The first meat we had was the tongue and it was beautifully cooked! The daily specials are definitely something to keep an eye on, the black cod literally melted on your tongue! We will be coming here AGAIN, with a reservation of course.

Keila N

Aug 17, 2021

My daughter and I went to this restaurant on a Monday night to meet with our friend Avi. There was plenty of parking on the street and there is parking behind the restaurant. We had a great time here. The food was delicious and the wait staff made sure our water glasses were full. We would definitely return again.

Thanks! Your review is awaiting moderation.

Questions & Answers

Do you take reservations?

Jeannie Rao | Sep 8, 2019
Jordana Lorraine | Sep 8, 2019

Yes they do, and it's a good idea, to avoid a wait. Especially if you have a larger party!

Read More

I would like to make a reservation - does any one answer the phone during business hours?

Suzanne Freedman | Sep 8, 2019
Kathleen Rivera-Franks | Sep 8, 2019

Sometimes but if they don't its just because there busy

Read More

Can I make a reservation online?

Martin Rubenstein | Sep 8, 2018
jennifer sudarsky | Sep 8, 2019

Ugh. No answer.

Read More

Thanks! Your answer is awaiting moderation.

Thanks! Your question is awaiting moderation.

Related Places