Great Maple La Jolla UTC

Eric Gotham

We stopped in randomly around lunch and sat at the bar. The place was jumping. I couldn't imagine what breakfast / brunch must be like on the weekend - crazy busy. We had a couple of appetizers and drinks. The service was solid. The food was very good. Would definitely go back to have a full on meal (mental note.... check if they take reservations).

Dante Volingrad

Food and service was both equally amazing. As for prices, you definitely get more than expected with the breakfast items, the rest of the menu is fairly priced but on the pricey end of things. My kids ordered the French toast logs, and silver dollar pancakes (adult serving). Both said their food was fluffy through out all of it, and my youngest said they were the best pancakes he ever had. I ordered the salmon board. Not only did the salmon melt in my mouth but what they put on it to caramelize (I think it was brown sugar) enhanced the flavors so much. We also ordered the portobello fries. My boys don't like mushrooms but loved these. I love mushrooms and thought these were amazing and will try to make them myself. I also ordered the key lime pie and it was the perfect blend of sweet and tasty and had the consistency of cheesecake (which is how prefer it). Our server was Claire, and she was very kind, accommodating (we were a party of 10, with lots of kids), and professional. She entertained the kids, got all of our orders down flawlessly, and kept us very informed on the status of our food as well as just checking to see if we needed anything else. Highly recommend this establishment.

Fay M

Yummy food with a beautiful presentation. I really enjoyed brunch with my coworkers. We sat outside in our own 'cubical style' table that faced the road. Service was good and the food was delicious.

Lynn B

I've eaten here twice and both times the service was disinterested at best. I tried the mushroom fries and felt sick afterwards. Tried the famous make bacon donuts and they were surprisingly good. Not sure if that's enough of a draw to try this for a third time. It's too expensive to be treated like you really don't matter to the business.