Byblos Miami

Samantha Gordon

The atmosphere and ambiance was very nice. The appetizers were my favorite part of the meal, especially the crispy artichokes. Ordered crispy artichoke, Turkish dumplings, roasted duck, and truffle flatbread. They were all excellent

Ghazal Babai

Really loved everything about this spot especially the inspiration from the Persian Empire. All of the cocktail combinations were unique yet great. Highly recommend the short rib kebab and the hummus dish. For the dessert we loved the halva parfait. It was definitely one of the best desserts I have had.

Giulia Turano

EVERYTHING ABOUT THIS PLACE WAS AMAZING. the overall aesthetic was very chill and beautiful and the food was good. i don’t recommend getting the cauliflower or the lamb racks. the octopus was also great and the black truffle out of the stuff i shared with others. the dessert was phenomenal. it was the halva and everything about it was just keeping me to want more. the waitress daniella was also so polite and had such great conversation as well. this experience was amazing and i will definitely come back.

Charlie Holmblad

Coming from the Chicago area, great food is almost everywhere. Nearly every restaurant I've been to in Florida has just been OK. Even the "nice" restaurants. That is, until I went to Byblos. This was my first time in a Turkish restaurant. Great cocktails (especially an old fashioned) are normally a good sign. Some of the food was new to me, but the service is excellent. Everything was explained, and they accommodated my wife's dietary restrictions pretty well. Our water was consistently topped off. Our server checked up on us regularly. Most importantly, the food was astoundingly good. We had eggplant, fried artichokes, rice, and a rack of lamb. Chocolate mousse and doughnuts with ice cream were for dessert. If you are going to be in the Miami area, be sure to go here. Couple notes: dress nice and make a reservation.