Address: 424 N Federal Hwy, Fort Lauderdale, FL 33301, USA
Phone: +19547631250
Sunday: 8AM–9PM
Monday: 8AM–9PM
Tuesday: 8AM–9PM
Wednesday: 8AM–9PM
Thursday: 8AM–9PM
Friday: 8AM–9PM
Saturday: 8AM–9PM
Brian Free
My local fresh market. I love the butcher shop, they have great daily specials and I also love all the prepared stuff. Easy to pop in and solve lunch and/or dinner.
Charlotte Puth
I only get all my produce at fresh market they have the most high-quality organic produce. Plus everyone that works here is very helpful and really nice.
Aysha Mahmood
I cook multiple meals a day and always use fresh ingredients and this is one of my go to grocery stores. It is such a relaxing place to buy groceries, always stocked with what I need, they play lovely peaceful classical music as well. Flower selection is wonderful, the employees are delightful, Javier, Josh and Paulette to name a few are always so helpful and I love to see them! I also love that this shop is on point with its new upcoming holiday selection. Displays are always cheery, exciting and never over the top. I truly enjoy the grocery store more at the Fresh Market. Thank you!!
Dion Odenier
I was racially profiled. I felt like i was being watched the whole time. I wear sweatpants and I had my phone, keys, and wallet in my pocket. So naturally my pockets looked big. I did not see anything I really wanted so I put the cart back and left. An older woman stopped me and asked to empty my pockets. So I showed her my keys wallet and phone. She was an older woman who works in morning with gray hair, Caucasian with glasses.She didn’t even apologize for falsely accusing me. I felt so embarrassed. I will not be coming back.
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Fantastic selection of prepared food. Vegan included
American Standard, of course
Instacart
I can only give you my p.o.v. It isn't a large sized complex and seating, dining areas, and the space needed to safely serve food with built in cooking space would take up quite enough area space to.cut into their existing floor space area. Plus the additional costs of operating a food service operation. It would simply wouldn't be profitable!
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