Armadillo Willy's Texas BBQ

Travis Bennett

Food was good I got the Tri top burrito bowl for how small it was the price of 16$ was kinda high. The brisket was lil spicy for some people. But I'm gonna try this place again and just stick to tri tip sandwich and hopefully it goes better

Eve V

Excellent BBQ place in the South Bay area. If delicious food coma is your desire, go to Armadillo Willy's and order anything on their menu. The portions and variety are old-fashioned good and the service is on the higher level than most places nowadays. Go there hungry!

Despina

This place was good for BBQ in Northern California but I wouldn’t go as far to say “real Texas BBQ.” We went about a hour and a half before closing and no items were out which leads me to believe it is not made fresh daily as traditional Texas BBQ places do. They do not have freshly brewed sweet or unsweetened iced tea. The sauces were excellent. The mild and jalapeño were available tonight and a mixture of the two was a spicy tangy flavor. The potato salad was very good. Medium sized chunks with a mild mayo/mustard sauce with the crunch from pickles and celery. The tortilla soup was good, but kinda basic. It came out very hot which was nice. Didn’t eat it until we dived into the meats and it was still a good temperature. Served with a large slice of avocado on top. Maybe better if that was sliced thinner so it was easier cut into smaller chunks to mix in the soup. The cornbread was mediocre and the butter with it came out almost frozen and unspreadable. The Texas BBQ ribs were very good on their own with the rub and with a little sauce on them. They were very large bones too! Jalapeño cheddar sausage was excellent. True flavors of cheddar and spice of jalapeño! Brisket was okay+. We opted for the half/half fatty and not. It didn’t come out in slices as I anticipated. Just a pile similar to pulled port but you could tell it was brisket by the burnt/crunchy parts and darker meat. Service was sufficient. It was mildly busy. The women taking our order was more concerned with phone orders than customers there in person. Taking them right away while we waited in person. Our food came out pretty quick which was nice.

Kyle Clarke

Worst Rib I have ever had inn my existence. If I wasn’t hungry I would of puked it up and been done with it. Pulled pork sandwich, more like Dry Disgusting Trauma Stressed Pork sandwich. Truthfully this place having 4.2 stars is a lie! It’s probs a 2-3 star joint, but I morally feel obligated to rate it lower to warn people of this…..experience Ribs tasted…..like nothing? Dry unseasoned and borderline chewey 😭