Bonefish Grill

Bryanna Perkins (SImplyxoBri)

Let’s start by saying that this meal was extremely affordable. I had my birthday dinner here tonight. The restaurant gave me a dessert (with a little lit candle) free of charge. It was a flourless macadamia brownie with raspberry sauce, whipped cream, and Ice cream with a mint leaf on top. It was delicious and rich! I wasn’t a huge fan of the ice cream, but that’s okay. My appetizer was a side of Mac and Cheese, for which I asked to substitute the bacon for crab meat! The Mac and Cheese was a bit flavorless, but it blossomed with a bit of salt and pepper. My dinner entree was the Shrimp Rangoon Salmon on top of jasmine rice with wilted spinach, tomatoes, and a ring of sweet chili sauce. This was an amazing choice and a very creative take on salmon. I absolutely gobbled it up, cleaning my plate. This meal came with complimentary bread and oil, which was average, but what can you expect from something so simple? Even my partner enjoyed his meal, he ordered the burger which came super juicy and medium rare. Thank you, Bonefish Grill, for making my birthday and first time experience here worthwhile.

Renae Bagzis

Amazing food. This is by far the best calamari we've ever had. My son has fish and chips, which was amazing. I had shrimp and fries and my husband had the bang bang shrimp tacos, both were outstanding. We all had food left over. The service was good.

Frank Sellers

The experience was great, Alexis was immediately accommodating for seating without reservations. The food was delicious and service good will certeinly go back!

J P

We have been coming to this location for a few years and have always had excellent service and food. On our most recent visit, our server was amazing, but the food not so much. Our Bang bang shrimp appetizer was falling apart: scales of shell left on and breading just crumbling. Our cocktails & sangria were ice cold and very tasty! Of the dinners ordered, 2 came with the wrong sides, one came with raw shrimp, and 2 came with improperly cooked steaks: they were still blue. When the polite & professional server brought the manager to our table to address the steaks, he looked terrified: trembling & not making any eye contact. The manager took the raw shrimp & the cut up blue steaks back to the kitchen. Fifteen minutes later, the manager returned with a freshly cooked shrimp skewer, and the cut up steak pieces, re cooked. (I've never seen this happen before.) The steak was now cooked and not raw, but so tough from the re fire, that it was mostly inedible. Our server made sure that the bill was adjusted & we made sure to tip her well for all her hard work. Come here for the great service and tasty drinks, but go somewhere else for your shrimp & steaks.