Grazie Italian Restaurant

Diane Morrison

We have been here a few times and the ambiance and the food is delicious! It's sitting on top of the Four Oaks Golf Course in Dracut and if you're sitting at a table outside the views are beautiful! We started with the fried calamari antipasti,..... cooked to perfection! Also enjoyed an expresso martini which was fabulous! For dinner the shrimp scampi with tomatoes and spinach in a ceecee sauce. It was delicious but I do prefer it with the lemon butter garlic sauce instead. My husband had the chicken piccata with mashed potatoes and summer and zucchini squash and he was very satisfied with it. For dessert, I decided on two scoops of pistachio gelato which was delicious! We started out on the patio, but it was very cool out so we headed for a table inside the restaurant. Our waitress was very accommodating due to the change in our seating. The prices were mid to high range depending on what you got. The wait service was excellent and I would highly recommend!

Corrin Wolf

Food was great but the front desk staff really rubbed my party and I the wrong way. We showed up without a reservation around 5 on a Saturday so we would understand if they didn't have space. When we came in we asked for a table outside (which we saw plenty of) and the waitress said that it was drizzling so they weren't sitting people outside. Mind you we literally were just playing golf, just walked in... It was not so we said that it wasn't drizzling and we would be fine sitting under an umbrella, (which there were many available) she started to give us a hard time when maybe the manager stepped in and got us set up. Weather was fine all evening / we saw them sit other people outside after us. Really felt judged by the front desk person for no apparent reason which wasn't appriciated. Food was amazing service was a bit lagging (had to ask multiple times for water) but I understand alot of places are having staffing shortages

John Pyers

Mother's Day brunch wasn't my cup of tea. We were seated in an area that required us to walk through our dining room then down a long narrow hallway past the bathrooms to the ballroom... And then negotiate the food stations. My mother in law couldn't make that trip back and forth for food. They easily could have had a buffet in each room. Aside from the assessments, the food was not awesome. I could have gotten that meal at the Holiday Inn Express, for much less. Chicken Piccata was flavorless. Prime rib was well. Bacon was floppy. Sausage was way undercooked. Fish was great. Gelato was delicious. French toast was good. Mac& cheese was good. Service was awesome. Great people.

Mary Sim

It is a beautiful place. It’s picturesque inside and out but the service and food were not up to par. The hostess forgot to inform our waiter we were seated so we sat waiting for no one to come for at least 15-20 minutes until I asked a server walking by what’s going on. The foods we ordered were mediocre and drinks barely had any alcohol in it. My friends and I really wanted to love the place but it was a disappointing affair. The waiter took 40 minutes to ask if we wanted bread (to ASK not automatically served). Appetizers and entrees that we ordered were around $16-$25 a plate. The calamari wasn't bad but the truffle ricotta bruschetta and the shrimp scampi were bland. We also ordered the seared tuna appetizer as well which was fresh but nothing was extraordinary. I apologize for the blurry photos of the foods but it was actually a video I had to screenshot to post. Unfortunately we will not be going back since it was not worth it being an upscale restaurant.