Mexico Bar & Grill

Jennifer Quintano

Drinks were tasty and the food was great, 2nd time there and definitely has not disappointed at all!

Jennifer R

UPDATE** As a frequent local who knows the daily sales like the back of my hand, they need better servers. The serves dont know half of whats on the menu and they will blatantly lie and tell you there is no sale, when there is in fact a daily deal. They have been “updating” their drink menu for about 2 months now, and will not give you one when you ask. This is a gimmick to charge you $14+ per drink. A pina colada is $15 dollars, its good but not THAT great, stop taking advantage of the people. Traiga el menu patras. Older*** The drinks are strong, the food is good. The complimentary chips and salsa is great. Nice decorations, a lot to look at.

Jo Loaiza

The place is a good place to hang and have drinks. Usually don’t order food from here much. The two times that I have and out of the two I only had one really bad experience. The food was cold, portion size was horrible compare to what I have order perviously the same plate. Order drinks that “their so call promote” on the website announcing its Saturday special once I got my bill I was charge $8 dollars more then the price on the special drink. Manager decided to be unprofessional and have no ethic to fix the issue she decide to argue with me “The customer”and not fix it. It’s not the first or second time. Majority of the servers have no professionalism, to busy being on their phones. There’s no success in a restaurant if Management and some staff lack in professionalism. People who are Managers and don’t have no CLUE how to be one surely should not be a manager. No matter what customer weather right or wrong if it’s not for “us” customers the location wouldn’t not Survive and people won’t have jobs. Manager needs more training on how to speak to a customer and know How to have manager professionalism. If not hire someone who has manager experience and respect customers. If I was the owner I wouldn’t just focus on money coming in I would also focus on my workers being unprofessional to my customers. Quality of food and Quality of service to customers is what makes customers come back. Only one bartender is the best and the only one who knows how to be professional, has a amazing attitude, and knows how to treat customers.

Leo Amador

Great Mexican food and service! I am new to the area and I found this place on Google while working out of an office in Paterson NJ. The service was excellent and so was the food! I was seated quickly and drinks were also served fast. The ambience was on point with the Mexican decor.