Address: 3211 SW Cedar Hills Blvd, Beaverton, OR 97005, USA
Phone: +19719104200
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Chris Forhan
Wonderful experience at this location. Highly recommend reserving a table if you are coming in the evening. Wait was about 30 minutes for main dining when we arrived at 7PM on a Tuesday night. Had made a reservation and were seated in 5 minutes because of that The cocktail menu is extensive with lots of great choices. Also good selection of wines, beers, and non-alcoholic drinks We got the Stuffed Chicken Breast with Alfredo Pancetta Pasta and Hardwood Smoked Asparagus. Very good dish. My pasta was slightly over cooked but still an overall delicious dish for us both. We also shared an order of the Spicy Mac and Cheese which the kitchen staff divided for us. Highly recommend this if you enjoy a bit of kick to your mac and cheese. Not super spicy but keep some water handy just in case Staff was wonderful from start to finish. We were celebrating our anniversary and received a card from the staff and a free banana split which was very nice. Price is good and you get a fair amount of food at higher quality. Check it out and make your own memories with Oswego Grill Beaverton!
Juli Madill
One of the best Happy Hour menus! So many good choices at great prices and good portions! Highly recommend!!
Hae Sol Kim
MUST TRY!! Everything we tried was sooooo delicious, I usually do not say "it's so good" while eating but I said it literally after every single bite. Started with great, great appetizer - ahi tuna nacho which was just perfectly delicious. Salmon was very moist and tender, prawns with bacon were also amazing, and donuts.. OMG you must try these. Service was great, and lots of space between tables.
Kimberly Smith
This was a really nice restaurant. The service was great, and the food was very good. I particularly liked my dish, the Westwood Pasta with Blackened Chicken, which had a nice spicy kick to it. My husband had the Danish Ribs and really liked them, although he would highly recommend getting extra sauce on the side so you can dip your fries as well. The reason we're giving it 4 stars instead of 5, is that our daughter's Prime Rib was a little dry (she ordered medium rare, and sadly, there was no juice in the plate). Our son-in-law had the Tri-tips, and also mentioned they were a little chewy. Still, the taste was very good on both accounts, so we'll probably try it again.
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They currently have a turkey dinner available. For reservations I would call the location you want to visit directly. All locations are closed on Thanksgiving day
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