Sucré Table

Emily Baton

Beautiful spot to grab a coffee or study. The greenery makes the spot cozy. I ordered the white chocolate pistachio latte and the pistachio macaroons. Both were very yummy! Staff was very friendly and knowledgeable. Prices are something to be aware of before coming in.

Juan Vila Rodriguez PA, Tampa Realtor

This place is so good. I highly recommend for delicious baked goods, treats, and coffee. We had a few types of macaroons and they were all fantastic. We also ordered goat cream cheese carrot cake. I wasn't sure about this one but it was also fantastic. Staff is friendly, dress is casual, and prices are fair.

Karen V

All the 5 star reviews are totally on point. I've visited multiple times for a little over a year now. Everything is fantastic! So, it's in that old strip mall where the Little Donut Shop used to be on Kennedy Blvd. It's in the same plaza as Chicken Salad Chick and Revolution Ice Cream. It's also across the street from La Segunda Bakery. If you haven't been to Sucré Table yet then you're in for a big treat. Seriously, these are quality high-end pastries with a beautiful presentation. Let me first start with the kouign-amann pastry. Don't even bother trying to pronounce it. Just tell them you want the KA pastry. All I can say is, "WOW!!" I loved it so much that I bought another to take with me. I did not share it with anyone. I had it for breakfast the next morning after heating it up in the oven and it was just as good as the day before. I've heard about this pastry before but never actually had one until that very first visit. All I know is that it originally comes from Brittany which is a part of France that I haven't visited yet. I'm putting it on my bucket list because now I'm obsessed with learning more about pastries from that region. Anyway, this buttery and sugary layered pastry is a denser version of the Dominique Ansel cronut. My description doesn't even give it justice. Just read about it. Chef Brenda is extremely talented and has worked in the best NYC bakeries. What can I say? I also had to try the sour sop passion fruit tart. Another WOW!! The natural flavor of the tart passion fruit along with the sweet cream layer of guanabana made this the perfect ending for me. I enjoyed savoring every last crumb off that plate. A perfect 10. The ube spiced latte was also a winner. It was made with coconut milk which really brought out the flavors. It's limited and it's not even on the menu at the moment, but they were able to make it for me. I appreciated that because it was one of the chai drinks that I wanted to try. Since that time, I've had various savory and sweet croissants (cheese, almond, and even pistachio filled ones), macarons, cake slices, and other fantastic pastries. The praline hazelnut is inspired by the Ferrero Rocher chocolate, but it's 100 times better. The raspberry rose macaron is so delicate and amazing. The spinach gruyere quiche is light and cheesy. The croissant muffins are huge and messy, but worth every bite. I could go on and on. Oh, and everyone is always so helpful and friendly from the counter associate, to the barista, and to the owner/pastry chef. I always see Chef Brenda hard at work tending to her business. The tables are spaced apart and they even had a few tables outside. The décor and ambiance makes it a very relaxing and classy place to have a pastry with your coffee or tea preparation. They also have savory croissants, quiche, and soufflé. There's an online preorder menu and they take custom cake orders with some really unique cake fillings. I can't drive past Sucré Table without stopping there. I don't have a single negative thing to say. It's worth a million more visits.

Cristina G

Sorry I can’t give better rating. The ratting is for nice staff and clean shop. I don’t think I’ll go back. I truly feel that this place is OVERPRICED. The things I got were good but not worth the value. (Almond croissant $8, small chocolate chip cookie $4, croissant muffin $11!!!). I can get bake goods for way cheaper/taste good at other places around Tampa. I didn’t like the location either. Inside was nice but for what you are paying, you will think better location. I understand about good ingredients and inflation but if you charge that much I think a lot of customers won’t go back. I think balance is the key. If prices were lower I think me and other people that visited your establishment will be coming back, I think that is better than having just a one time customers. Good luck.