Address: 393 State Rte 101, Bedford, NH 03110, USA
Phone: +16034885975
Sunday: 12–9PM
Monday: 4–9PM
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 12–10PM
Friday: 12–11PM
Saturday: 12–11PM
Pat Ayotte
What a fantastic experience at Murphy's Taproom. In addition to enjoying time with our good friends, food was fantastic and drinks were well poured. Ryan, our server, was a great addition to our evening and was very funny and entertaining. He rolled with the jokes and kept them coming back at us while maintaining respect and professionalism. I highly recommend Murphy's Taproom. Ask for "Ryan"...you won't be disappointed. Enjoy the show :)
Sarah Mcgraw
Was our first time here tonight and I can only say the experience and food was amazing! We were informed that they were short staffed, but honestly you wouldn't have noticed, the two girls working, one which was our bartender were amazing!! Great energy and positive attitudes and constant smiles! And just a side note the meatloaf that was recommended was the best I have ever had! And the music was great! This will definitely be a new go to spot for us!!!
Meghan Baston
The staff at Murphy’s are amazing! It is rather cold and overcast, but I did not want to leave my dog in her crate in the car, so they opened the patio and gave me a table. The server was amazing about it, and everybody was so kind and accommodating!!!! Excellent customer service!
sandra arnold
Got the cauliflower bites and they were awful , smelled like they reuse the same grease for all their fried food . Way over cooked and just nasty ! Complained to the manger who could obviously care less , just justified that that’s how they are normally cooked. We will not go back
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Decent list of red and white wines sourced from all over the world. Usual suspects CA, NY, France, Spain, etc.
Call them. They have different venues to choose from. It was just family and friends at out private party. Enjoy. We did.
Most are after 4pm. Best to check their website or call.
Brunch is served on Saturday and Sunday from 9am until noon. Things are always changing in a new restaurant so calling for a reservation is always a smart choice.
Large parties are always welcome altho reservations are always recommended. You can order from the menu or call and speak with the banquet manager for an entire array of off menu options and ideas.
There are many gluten free options and specially prepared dressings for salads as well. The chef pays close attention to allergy issues and the staff is fairly knowledgeable. I know that they offered gluten free buns and wraps for all of their burgers and sandwiches
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