Italian Kitchen of Brockton

Cj Janey

The haddock on Fridays is still a sell out classic! The fish is light and moist. The rolls are airy and perfect. On this day I had an eggplant sub... I'll only get my eggplant subs from here for ever. Imagine real not frozen eggplant that's cut to the perfect thickness. Thank you for not letting this south shore staple leave us.

Rosie G

The sauce is good but my mom makes better meatball.. bought a tray of meatballs and a tray of baked ziti for my daughters birthday party and my mom made meatballs. No one seemed to like the meatballs over my mom's..

Bob Colombo

In my opinion The Italian Kitchen stands as a Bricktown icon and has been a presence in my life as far back as I can remember from the early 1960s. Their food is simply incomparable.

Keith Carberry

Not sure where to begin. This is a fantastic half store filled with Italian goodies and the other half a sub shop and more. I had the meatball sub. The meatballs were perfect, the sauce was great and the bread was out of this world to make it the best meatball sub I believe I have ever had.