Address: 1848 Smith St, North Providence, RI 02911, USA
Phone: +14013538800
Sunday: 12–8PM
Monday: Closed
Tuesday: Closed
Wednesday: 3:30–9PM
Thursday: 3:30–9PM
Friday: 3:30–10PM
Saturday: 3:30–10PM
Derek Rollberg
After a long drive from New York, we were pleased to find this gem! The mussels, Chicken Milanese and Seafood Special were amazing! John’s service was superb and his kind, welcoming attitude was perfect!
A O
Place looked nice but poor lighting. Food was okay but overpriced and definitely oversized portions. Would much rather have less food and up the quality. Ironically I left hungry because the food was bland.
Amy Basilico
Consistently great food, good sized portions, and friendly staff. Definitely one of my favorite Italian restaurants. It's always tough to choose between the fried whole belly clams and the pasta.
DR.
Bought many take out dinners on Easter Sunday the steak meal was terrible, looked like a very bad cut of meat, as well as uncooked, dry, tough, and had a very terrible taste, could not eat it. This meat should not of been served. Called to speak to owner about the quality of the steak. Actually stopped there while still on the phone. Was told it was my problem. Had it in the car to show him. They do not stand behind there food. This is unbelievable. Going there for years, once a week and every holiday. Food has been declining. But this, he just didn't care. Especially on a such a holy holiday. This place needs a lesson from his customers, no second chances after being a loyal customer and told it is my problem. It is your food, you are the cook, if you want to serve garbage like that expect this review. You charged top money for food, and that is what is expected. Take responsibility for a bad meal. You should be ashamed of yourself, serving meals and treating people like this. My friends told me that your place is going downhill. Wait till I tell them it hit bottom. My friends and family won't be returning.
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The best gluten free options I have had! They make gluten free calamari, chicken parm, eggplant parm, pasta etc... I highly suggest doing the polo ala Sorrento! You just have to ask them to make it gluten free, no actual menu. And I have never had a reaction!
Closed Sunday - Tuesday Open 330 Wednesday- Saturday Will open on Tuesdays and Sundays when I can hire and train a couple cooks and FOH staff. The BidenHarris administration are still paying people an extra $300 a week to not work so I can not compete with that, the few people in the job market are going for the sign on bonus jobs available at this time. Looks like I will have to wait until October to find qualified help.
We follow the guidelines provided by the RI dept of health.
I would call them as some times the change there times and take vacation.
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