Address: 24 SE 1st Ave, Ocala, FL 34471, USA
Phone: +13528400900
Sunday: 11AM–9PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Jeanette V. (The Phoodi Photog)
If you like Louisiana INSPIRED food then this is a great place. I wouldn't necessarily say it's NoLa "style" but I can see where the inspiration is drawn. We ordered the boudin balls as an appetizer, they were good just a bit over-fried. The gumbo had no flavor other than cayenne pepper sadly. I love gumbo and this just wasn't it. The she crab soup however was delicious! Very lobster bisque-like and good flavor. Main courses were the fried shrimp and grouper for my husband and the crab cakes with cajun rice for me. His shrimp and grouper were a good size and the batter tasted good also. My crab cakes were good but since I found two fish bones my guess is they either use fish to save on money or somehowbones fell in the crab mix before forming? Not really sure, disappointing but over all the flavor was good. Portion sizes are reasonable, too! Enough to take some food home. The cajun rice had clumps of plain white rice so it was not as expected. Dessert was the oreo "beignets". Delicious but not really a beignet. More like a fried oreo from the fair, still delicious though! It can do without the heavy sugar glaze. I'd suggest powdered sugar like traditional beignets and a light drizzle pf the chocolate. The atmosphere is nice with jazz in the background and the historic feel of the interior and exterior is really beautiful. I would return but would keep in mind the expectation of real New Orleans style food is not what is served here, at least not the evening we went, which is a bummer considering the founders are from LA.
ANGÉLICA JUDITH SILVERA MENDOZA
The food is delicious! There are variaty the plates with New Orleans sauson. You can choose pasta or rice when ordering jambalaya. It's faster costume service. The restaurant is nice!
Heather Van Dyke
Harry’s is always a great option. The daily happy hour is awesome and the food is consistently amazing. The bread seems to have changed since our last visit but the garlic butter was still 10/10. Jazzy Shrimp were awesome, not too spicy. THE CRAB CRUSTED REDFISH ROYALE IS THE BEST! and the bananas foster for dessert 😍 will always recommend!
Amer Trabulsi
Best creole food you’ll have in Ocala! The service is amazing, particularly our waitress Amy who went above and beyond to make sure we have a great time. The atmosphere is nice and cozy and the beer selection is great. They’re dog friendly too! Will definitely be coming back :)
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I don't know for sure anou reservations but I would assume they do...place is very nice...service is great and food is wonderful. You will enjoy it
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For some reason this got sent to me as a Question Notification think this is more of a review. Very touching though.
I don't know if they do. You should call them.
Can't say for sure, but they probably do. Get the cajun rib eye of you go.
Mussels haven't been on the menu for awhile now
No they are closed on Thanksgiving
Staff has masks. We ate outdoors.
Yes... My ma had them and she cleaned her plate. Said they were Delicious!
In season only. You have to watch for when they are being harvested. Can be Googled for more info.
In my visits to Harry's , I have not noticed garlic crab on their menu.
Usually but in the holiday situations it's always best to call and confirm directly. Happy holidays!
Yes. There's actually a catfish po boy and I believe you can also get it in one of the combo platters.
Boudin Balls appetizer. Boudin blended with rice and cheese, first steamed then fried for a crispy crust and a tender juicy middle. Served with remulade sauce. Hands down my favorite restaurant.
They really don't take reservations. What they do is allow you to get on a list 30 minutes before you want to eat which gives you priority over walk-ins.
Busy and they'll probably offer green drink specials, but Mardi Gras is really their holiday.
They do not take reservations however they do take 30 min call ahead to put your name on the waiting list
There's a separate dining room but I don't know if they close it off for parties or not all it takes is a quick call
Call the restaurant. I was just a customer who enjoyed eating there.
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