Samarkand Steakhouse

Adriana Noble

A friend brought us here as a goodbye meal before our move, and I only wish we had taken pictures before we started to devour this delicious feast! We started with the Smoked Gouda mac & cheese which is phenomenal for a hot starter. My daughter had the New York Strip which would melt in your mouth! I had the Braised Beef & Mushrooms that was out of this world! Highly recommend!!!!!

Eric E

The best authentic restaurant in the area!!🏆 Have been to this place couple of times and never disappointed!The Plov Samarkand is my favorite, the Raspberry Mango Salad was amazing, and we liked the lamb shank as well. Thanks for the great management, wonderful service and tasty food!! We will be back soon 😊

Angel Roman

My wife wanted to have dinner at Samarkand for our one year wedding anniversary. She said that reviews were really good and that the photos of the food on the website looked delicious. So we decided to take the kiddos to have a beautiful family dinner. As soon I opened the door for my wife and kids we were immediately greeted by Richard with a hello welcome to Samarkand. Richard escorted us to our table and within a few minutes Ahmed our waiter came over and introduced himself. We asked him a bunch of questions and he answer all of our questions without hesitation and was very polite. He recommended several platters that really caught our attention and so we ordered. These are the photos we took of our wonderful dinner. All of the food we ordered was very very delicious. We were very very impressed with the service and food. One thing that caught my attention that I loved was all of the tables that were occupied by families having a wonder time with each other and having dinner. Thank you Richard and Ahmed for a wonderful experience. I would love to give you guys 10 stars. This is going to be our new place to have dinner Thank You The Roman Family

Ume The Nursepreneur

We visited for Valentine’s Day! The kind lady at the front desk told us where we would be sitting. Apparently, there are two levels? I didn’t know it was so large. David was our server and Richard was the manager. The atmosphere was amazing. There was live music, calming lights and fast service. David explained his recommendations. We were not disappointed. It was our first time trying Uzbek cuisine. We will definitely return. I love when restaurants incorporate the theme of their nation. I loved the representation of the culture on the walls. Pricing was the best bang for your buck. Max ratings! Thank you!