Jon & Vinny's Fairfax

Alex S

The pizza and pasta were really delicious, the wine too, but the cannoli was not good (too much chocolate chips and the cream had way too much cinnamon). The waiter was alright but disappeared in the end. Had to wait for anyone to come for a long time.

Soogi c

it was okay overall, good place for lunch. The meatball was very tender and juicy. The bread on the side was very tasty too. Chorizo pizza was salty but okay. The dough was nice and thin. The lettuce salad was great, I loved the texture. It was over-seasoned but tasty. Service was good, food was fast. I wish they have nicer vibe on that price range though. They also charge 18% service fee.

Rachael Gieschen

We finally made it to Jon & Vinny’s after months of hearing how amazing it is. It definitely lived up to the hype, it was such an amazing meal we left with leftovers and happy full belly’s. We had the Italian salad, meatballs, Os cotto pizza and the spaghetti limone. The highlight standout was the spaghetti limone, the flavor was so bright and punchy, not your typical heavy cheesey Italian dish, we loved it! The meatballs were so moist and mouthwatering, not dry at all and pairing it with the ricotta and foccacia garlic bread, ahh man it’s what dreams are made of. There were two small things that I docked a star for, but I would like to prefix that they are not major inconveniences nor would it stop me from coming back. We secured a reservation for outdoor cabana, in the era of covid you could tell these were added recently, they are very echoey and hot, the fan definitely helped with getting the hot air out and circulating. Plus they are located on the street so you hear all the traffic and have people walking by constantly during your meal. The restaurant was not even half full on the inside it would have been nice to be offered an indoor seat. Second, again minor, but it was my birthday and I didn’t feel as though the staff took any additional special care to make it a better dining experience.

Shanelle S

Popular Italian spot with takeout options. For this latest visit, we got takeout for a group of 5. The person who took the order tried telling us we needed 3 of each dish, which was overkill. We ended up 3 pizzas, 2 sets of meatballs, 2 sets of 3 different kinds of pizza, and 2 sets of burrata, and we had enough food leftover for a birthday party with 9 girls (though to be fair, we also got Kazu Nori for that birthday). In short, don’t feel obligated to over-order; even though portions appear smaller, the food is dense. You’ll be veeeeery full after a meal of Jon and Vinny’s. The spicy fussili was good when I had it at the Brentwood location, but it didn’t taste as spicy from this location. The white pizza is my favorite one; the crust is Neapolitan-style and the pizzas were cut in 6 slices, so it’s good for sharing. The meatballs are huge and come with grilled bread on the side. The burrata was standard. The food descriptions are pretty clear and there are vegetarian options available. Credit cards accepted. They do take reservations online for dine-in.