Longo Seafood Restaurant

Trevor

The food was really great. Everything was prepared wonderfully and the Singapore noodles were some of the best we've had. The lobster was very good, and nicely done. Really good crispy roast pork also. The food is a little pricey and the service is okay, not great but not terrible. We were charged for tea that we didn't order though and when I pointed it out that we didn't order the tea, I was informed that it is charged to every person whether it is ordered or not. This is not good practice. Our meal was nearly $200 with the lobster making up more than half the amount, and somewhat over charged based on current market prices, and they felt the need to then charge us for tea that we didn't drink? Not sure what to say about that. I'll say again that the food is great and I would recommend this place based on the food alone, but with a caveat, don't forget to get your tea you'll be paying for it whether you drink it or not.

Bill Poon

Not great but pretty good. Not sure why I got the string beans this time but had the right amount of crunch and savoriness. The Cheung fun dried out quickly but still tasty while the no Mei Gai was moist and no complaints. Their neat filled pastry was really good with a nice crispy shell.

Jason P.

This is my 4th time here and I'm disappointed this time. The food quality has gone down and be became more expensive. They charge tea by head count per table; other restaurants do not usually charge for tea when going out for dim sum in California. The tea was not even that good and when it is low, they just pour hot water into the teapot, making the tea diluted. We ordered the Siu Mai, Rice Cake, Taro Cake, Shrimp Dumplings, Shrimp Crepe, BBQ Pork Crepe, BBQ Buns, and Beef Tripe. The only thing that was worth mentioning is the Siu Mai. Their Siu Mai is a lot bigger then other dim sum places and tasted good. Do not get the shrimp crepe. It was a big blob of flavorless white crepe with a few shrimps on it. Service was not that great. Staff would see empty plates and wouldn't take it away. They never even asked how everything tasted and only cared towards when calling for the bill. There was plenty of empty plates and the staff just grabbed the tips and left the table. Save your money and go to other Dim Sim restaurants.

Crank Fastle

Dim sum here is great!!! They had special dishes that I haven't had anywhere else, and a lot of their standard dim sum dishes were very fairly priced. The black truffle shumai was delicious, the lobster dumplings were flavorful, the XO sauce was delicious, fried rice came in a pyramid which was a cool photo, crispy pork was awesome. Above all else, the lobster soup with crispy rice was unique and amazing! Of course, it's not cheap bc there's good quality lobster, but it was one of the most delicious soups I've had. Can't wait to go back and order it again. The bao that looked like a mushroom was tasty, and the HK dessert of puff pastry over baked almond milk was delicious! Make sure to order it early bc it takes 20-35 minutes. I went today, Sunday, by 11:15am and there was a long line of people waiting in the lobby and also people outside. So make sure to get there very early during those busy times.