Blacksmiths Restaurant - DTLA

Marcelino Bateman

You have to love a room with a tub. One of the biggest things that I love the most is the window opens. You have to pay a resort fee. The bed is pretty comfortable. I could not hook up the fire stick due to no outlets available. We got lucky and found meter parking.

Darren Johnson

Had a solid dinner at Blacksmith. The food was pretty much spot on and service was good. Our issue was main entrées came before salad that was one of the reasons why only a four out of five stars. Overall would definitely dine here again many dishes were very well executed. Staff was very friendly and helpful overall restaurant had a good vibe. Some top dishes to try are the short rib gnocchi, braised short ribs, cheese fritters, and bread putting.

Yester Sabondzhyan

This place is perfect. From the ambiance, to the food, the drinks and even the parking set up. There are two structures literally right next to the restaurant. One is an open lot and the other is a structure. Both under 400 feet from the restaurant. If you’re an LA native you know this plays a big role in whether or not you actually go somewhere. “Never say die” is hands down the best bourbon drink I’ve had. My boyfriend got the Bloody Mary and that was yummy too. Overall their drink menu was impressive. The table ordered the Brie pancakes, short rib Benedict, chilaquiles, chorizo hash, and french toast. I would order each one of those things again. My favorite was the short rib and chorizo harsh. The service was great. From the host to the waitress to the bar tender. I would absolutely recommend this olde.

Sierra

Really loved this place. The food was so good and it wasn't unreasonable in the price either. The service was pretty good, our waitress disappeared a few times and my 2nd course came out before my 1st course which was different. It's a busy place, good music, and drinks. Definitely would come here again but things do take awhile so be patient.