Address: 207 Morgantown St #2, Bruceton Mills, WV 26525, USA
Phone: +13044132739
Sunday: 2–7PM
Monday: 4–10PM
Tuesday: 4–10PM
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–10PM
Saturday: 4–10PM
Leah Wilson
Edit: We just visited after being away all winter and were kind of disappointed. The renovations are nice and add more space, but it seems that Joshua has moved on, and his recipes along with him. The main thing we went for was the pink lemonade - we purchased 3 growers excitedly - but it seems this recipe has changed. It tastes more akin to powdered than something lovingly crafted by hand from real lemons. The bartender working was nice, but didn't know much about the brews on tap. All in all, still a cute place to grab a beer, but missing the personality we were drawn to on the first visit, and I probably won't be going back to drop $75 on growler fills again any time soon. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - This place is awesome and I'm so happy to see it here in bruceton mills. Joshua is an extremely friendly person and super nice to talk to. His beer is also super tasty and his honesty is just as refreshing. They have growlers for a $3 deposit which is clutch! Also, don't sleep on the pink lemonade - it's incredible. We'll definitely be back!
Ashley Bredenberg
Great selection - including non alcoholic, served in frozen mugs. Flights $7, free samples, ever changing menu. Next door there is Pizza you are welcome to bring over. No patio yet, in the works for next year. A few fruit flies, which are being addressed promptly.Thanks for the review!
Steven King
Service: 5/5 Best bar tender in the county! She’s cute too! …Thank you for the review Steven! We are still a work in progress on some levels, but are super happy with our crew and beer! 😊
Charles Schech
Drove from Deep Creek on a Tuesday because there aren't a lot of open places to have a beer. Met Joshua, who is a solid guy and described every beer. Impressed by opening a business during covid and was extremely friendly. Get pizza next …Thank you Charles for the review!
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We’re planning an opening date of July 1, 2021. Since it’s a ways away, we haven’t settled finally on what beers were going to brew, I’ll post more as we figure it out.
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