New Garden Restaurant

Stella Han

This is a family runrestaurant that I’ve been going to since I was very young. They have really delicious food that come in big portions, the dishes are very shareable. I would recommend either getting the spicy seafood soup, the black bean noodles, Mongolian beef, walnut shrimp, or Kung Pao chicken. If you were looking for take out that is a good option too as everything stays very warm and fresh the way they package it.

Jonathan Mateo

Its a little bit expensive. The salt and pepper pork chop & snow peas was not the one I expected. For the snow peas, I'm expecting the normal leaves and its not like that. The Salt pepper pork chop is not crispy and its different from the normal salt and pepper pork chop chinese.

Richard Chacon

My go to for jjajang noodles. Also great pan fried dumplings (yaki mandu). Note, these are not on the lunch menu. Today I tried Kang Jiang Mien, which is a bit different. The sauce is a bit drier, shredded cucumbers are standard and sauce has more vegetables. Still solid lunch. The best in the city.

Jay Rue

Koreanized chinese food. I used to come to this restaurant in the late 80's. I'm sure its had many ownership changes since then, but their typical korean-Chinese menu is pretty consistent. I usually get the spicy noodle soup(champong), and my most recent visit, it was really good. Service however can improve in many ways. Restaurant is pretty clean. I would recommend this place if you are looking for a decent koreanized chinese food - if you are unsure of what koreanized-Chinese food is, you should stay away.