Address: 5176 Wilshire Blvd, Los Angeles, CA 90036, USA
Phone: +13239372823
Sunday: 12–2:30PM
Monday: Closed
Tuesday: Closed
Wednesday: 12–2:30PM
Thursday: 12–2:30PM
Friday: 12–2:30PM
Saturday: 12–2:30PM
Nikkii Rosee
Currently here right now waiting for 2 hours, when initially they said 1 hour wait! If I would have known I would have just gone somewhere else. That's the only reason I deducted a start. My suggestion is wait outside before they open or call in for phone orders because this is RIDICULOUS. The pizza slice I originally wanted was the Detroit style pepperoni with hot honey but they ran out, so I got one Detroit style cheese with vodka sauce. And I kid you not THEE BEST PIZZA I've EVER had hands down 🙌🏼🙌🏼 so give that one a try. That for me is 11/10 it's sooo good and flavorful. The pizza that I'm waiting 2 hours for is a whole pepperoni pie. I rate that alone a 8.3/10. TIP: WAIT IN LINE BEFORE THEY OPEN OR CALL IN IN FOR PHONE ORDERS.
michael seitz
This spot is easily the best pizza ln los angeles. Detroit style pizza and NY thin pizza was very flavorful with that crispy bottom and edges you look for in a great pie. Highly recommend. This spot will not disappoint. Look forward to going back.
Gaby Eats
First of all I traveled 1250 miles to try the top rated Pizza by Dave P. I arrived 45 min early incase their was a line to have pizza. No line and no cars in the lot except to go to the smoke shop or video gamers. I was ready with my order and cash in hand. I was the 3rd group of customers to enter to find out it would be 60-90 min for a large cheese pizza… this is not acceptable in any situation. They were not busy yet they were not throwing dough and not making any pizzas. I was very disappointed to say the least. They didn’t even seem to be apologetic for the lack of work ethic. As a business owner I would be sick if my company’s operated in this manor. I would not recommend and I will not travel and return to this business. Don’t waste your time.
박상우
Amazing taste. Kind of salty but the crust and everything is just perfection. I would say they need to improve their operation efficiency since now everyone wants to try their delicious pizzas with million orders. Order time and baking time should improve overall. However, the guys at the oven are working hard and they are nice to everyone.
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They typically close at like 2 or 3 and reopen at 5pm. Also they aren't open on Mondays
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