The Capri Italian Restaurant

Andrew Baker

The old Capri is gone. The space was gutted down to the dirt and rebuilt. The only thing left is the front door and the marquis outside. In its place, a completely new restaurant has emerged, along with a new menu and completely new atmosphere and clientele. We had a few cocktails, which were excellent, along with various appetizer sized plates. I'm very pleased to have a decent place in the neighborhood to grab a drink. It's a classier answer to Connor's and a welcome competition to York Blvd. The new Capri Club is going to do well. I will be going back.

Michael Alan Connelly

The vibes are perfect at this new Italian-focused bar with small plates that are so much more than just “bar bites.” Everything is so good, particularly loved the frozen blood orange Negroni and the frittatine (basically fried pasta).

John Sheridan

I stopped in Here on my way home from a job. It's not a fancy place but it is a nice cozy place. I was met by the waiter as soon as the wife and I walked in. The price are reasonable. The staff we're great. The food was off the chart. We ordered pizza it was thin crust and very good. We also had a pitcher of beer too. Great food. Great service good price. Will be back again. Just wanted to give an updated review. I stopped in today on 10/21/18. I only have one complaint about this place. They're too damn far from me. So much so I only make it out this way a couple times a year. The wife and I had a pitcher of beer and two pizzas. A mushroom and a margarita thin crust pizza. They are the best pizzas I've ever had. This is a family owned business. Two brothers own and operate it. I recently discovered that they were in Hells Kitchen with Gordon Ramsey. It was a few years back. So I don't know if the food has always been so good or if it's a result of Gordan Ramsey. But whatever the case may be the food is delicious. If you live in or near Eagle Rock you definitely have to stop in and try this place out. I promise you will not regret it.

Khaled Matar

We went for a launch. Pesto Chicken pizza was good. Alfredo pasta was also OK but taste too much garlic. The place was not that clean. Water was not pure. The owner is a very nice guy. He was the only server and i think there was only one chef in the kitchen, it took them kong time to bring the food and check. I hope the owner will be able to fix these small issues and will have a very successful business