Address: 310 S Pine Ave, Long Beach, CA 90802, USA
Phone: +15624357600
Sunday: 12–9PM
Monday: 12–2PM
Tuesday: 12–2PM
Wednesday: 12–2PM
Thursday: 12–2PM
Friday: 12–2PM
Saturday: 12–9PM
Sveta N-Kim
Nice place, fresh food and friendly service. Tables were the chef prepares the food in front of you are so worth it. Everything was fresh, the service was fast, and our chef had a great sense of humor and one heck of a skill with his knives. Fried rice was delicious.
King Nation
The food and Chef were great, but the servers were below average. I expect better service from a place that charges hundreds of dollars per family and expects another $50 for tip.. Drinks were not refilled on time, the wine glasses were dirty, and the Chef kept stopping because the server wasn't bringing his ingredients as needed.. Also, there were a lot of hidden charges I didn't expect, and I had to pay for parking even after validation. This is a nice restaurant and I might come again, but I wouldn't go out of my way to come to a place like this. They need to lower prices or raise the quality of service.
Amelia M.
I came here on a short trip to Long Beach with my family and I loved it! The employees were all very kind and helpful! The food was mouth watering. The emperor steak was one of the best steaks I’ve ever had! I also loved their shrimp, soup, and salad. The atmosphere was nice and I loved it. Our cook was funny and made delicious food. The ice cream for one of our birthdays was really good! Overall, I loved this place and would definitely recommend it to anyone!!
Dominic Montoya
Being a huge hibachi fan I was skeptical with trying a new place as they never live up to the expectations. My man Edward here was awesome! Funny and very entertaining and the food was amazing! Parking is a little tuff but it's right off the pier and everything turned out perfect for a beautiful evening! If you find yourself in long Beach visit this place! I know will be back! Also make a reservation for the grill you may be turned away.
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Yes they do...around 30 bucks
I always do valet but there is a pay parking lot
No dine in still. But they have outside. And no more cooking show. Is just like regular restaurant, they get ur order and they will cook it inside the kitchen.
They actually do have outside seating but I'm not sure about the animal policy
It was to Old & they did not have Customers like before
Try the filet mignon with scallop at the teppanyaki table. Don't forget the fried rice.
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