Fuoco Pizzeria Napoletana

Pete Lee

After googling a good pizzeria near me, we decided to try Fuoco since it looked similar to authentic Napoli pizza. We ordered Fuoco, Margherita, Vesuvio, and a bottle of Falanghina. Margherita was plain at best. It lacked a flavor of fresh tomato. Fuoco and Vesuvio were pretty good, but far from "divine" as is raved by CBS LA. Not even close at all. I suppose either the reporter has never experienced the real Napoli pizza, or has not trained his palate to be a food reporter. Dough was a little too thick and too chewy as a Napoli pizza. I believe they should have put them in the oven two to three more minutes. Since it was a Wine Wednesday, they offered a bottle of wine at a half price. But when I placed the order, the server told me that the price of Falanghina was increased from $40 in the menu, which had been already updated recently, to $50. That was a rare experience, to put it mildly. And the wine glass was disappointing. You cannot get the best out of wine with such a cheap glass. Overall, I'm not inclined to visit this place again. Food: 6/10 Service: 7/10 Interior: 7/10

Leftover Treasures

Great menu. Delicious food. Every thing was freshly made. I will definitely be back, and will gladly recommend.

Brenda

Their truffle ricotta appetizer was delicious. Loved the peach blossom vodka. Overall great atmosphere (not too crowded during lunch)

OEM KING

OMG!!!!! The best pizza i had in years, and i visited from Chicago which we all know is known for great pizza. Our dishes were phenomenal, I'll come back here again and again when I visit LA again. Photos don't do justice but enjoy your eyes watering and taste buds asking for more of this in your mouth.