The Richmond

Gail High

This is a real find! We wanted to catch up with old friends and it was like having a gourmet dinner in our own home. Quiet, atmospheric, incredible food, attentive and warm waitstaff (the chef even came out to talk with us several times) and very reasonable prices considering the quality. The five tables are separated by heavy curtains making it ideal for Covid dining out and well as privacy and noise. Absolutely our new favorite restaurant in SF. We made another reservation before we left.

John Porter

Hidden gem. The place is awesome. I can't wait to go back. The chef stopped by after each course to check in. The staff was exceptionally prompt. Food was unique and excellent. Menu is always changing and I have only been once so keep that in mind. Wine selection is limited but the prices are reasonable ( I believe these are related). They had a few of my favorite (mid tier) wines, so I couldn't ask for more.

Paula Rosado

The most incredible meal we have had in a long time. The owner and chef provides a personalized service, every dish is explained in detail and you can hear the passion behind every ingredient. The pairing wines were exceptional and again with detailed explanations of region, varietal and reason for pairing. I would highly recommend this place. It has a set menu of 7 dishes and each one is perfect and delicious. Our booking was through text message vs automated/online but this place is well worth the extra steps - and the menu price for its quality is actually really cheap at 70 dollars!!

Kevin Kwan

We bought this restaurant out one night for a family get-together! The intimate restaurant was a perfect fit for our 36 person party. The Chef, John, was very accommodating and helped us pre-plan a menu for the night. All the dishes were fantastic but these are the ones you MUST GET: Crab Cake: 5/5 Crispy exterior and moist meaty interior. It was perfect! Red Wine Braised Short Rib w/ Maine Diver Scallop: 5/5 [Best Dish] Scallop was perfectly seared and not overcooked. Short Rib melts in your mouth and explodes with flavor. The creamy polenta was decent but I would rather have creamy mashed potatoes.