Bea McNally's Irish Pub & Catering

M F

Only reason I am writing a 5 star is because of Jess the GM and Chris the bartender. Super friendly, great customer service, understand the customer is priority in the service industry. I normally do not order steak when I come here, the NY strip I had the sauce had no flavor and the steak was very cheap cut, and instead of the sauce just being there to compliment the dish everything was smothered in this sauce. If I was the owner I would rethink the product you are bringing in and change how it is prepared. A good steak needs to be cooked properly and seasoned properly and lots of butter. Wings were perfect though as always. Again the staff was great. Just note to chef remove peppercorn sauce tastes like water down beef gravy with handful of spices thrown in.

bob m

Great food and atmosphere. Good place to watch sports. 40 beers on tap. Lots of ipa and stouts, many from the local breweries. Also lager and red ales which I enjoy. We had cream of mushroom soup, the Irish egg rolls, salad and a portobello sausage/chicken special. All were excellent! I will be back to try the wings. They looked good. Went back for a second time. Friendly bartender, great service. Flatbread pizza is not bad....

Roland Simeon

The food was great. I had the lamb stew and my wife had the Murphy chicken, and both was very well prepared and flavorful. Not a huge menu, but what they have is prepared very well.

Beth Mancini

Love this place...dined there several times while visiting our granddaughter at Centenary University...requested the lower dining room with padded armchairs in front of the fireplace..Sat back and enjoyed the delicious meal! Service was excellent...manager attentive... Drinks and menu were spot on!!