A Ca Mia

eric montoya

Only giving this place 2 stars ~ because the desserts were fantastic & the server was nice! In the past this place was very good. Last was there 2020 & in the middle of a pandemic it was still good so not sure what is going on now. And with a Marginal increase of 10% added to the final amt. due - this just was not worth it. I do know that Chef. Paulo was not there that day cooking so it was the other Chef Eric. The seafood combination over angel hair was dreadful. Bland, watery - yet over flowing with too much sauce, its like they didn't even use 1 spice in it, I didn't taste garlic, salt , basil nothing. It was like the consistency of canned spagettio- 0s but that even has more flavor. Lots of seafood in it yet tasted like cardboard. The calamari was like hard rubber circles. The salad was fresh but don't get the gorgonzola dressing - again very watery and bland no taste. 2 people had it at our table and the same result. The fillet is done rare with lots of extra liquid - so unless u like it that way don't order it. The coffee was burnt tasting and stale. U have to ask for salt and pepper - they really don't want to set it out - apparently people are stealing it lol - The men's bathroom toilet clogs. U can't sit outside because they are short staffed they have a very nice tent like thing up and I don't understand why they could not walk 2 feet to bring out food. The front desk clerk is not very friendly. Asked for extra napkins 3 times , they finally come out at dessert time and half were dirty. There are so many Italian places in the lehigh valley that aren't even this expensive and are way above in taste. This was an unmemorable experience when it used to be top notch. And it was for a friends birthday dinner. One more thing when you call to make a reservation you may be put on hold 15 min. or more - I had to hang up and call back again - and that front desk clerk - kind of nasty as I said above. Also we felt a little rushed - even tho it wasn't super crowded - This was sunday afternoon. A staff member kept circling our table like a shark trying to grab at our plates while we were eating maybe was a busgirl/boy .

Martha Schumaker

We called a few hours ahead of time with a reservation for 16. They accommodated us in our time frame. Our server Alli was fantastic. She was very knowledgeable on the menu. They served us an abundance of amazing dishes. The rolls and oil were delicious. If we are ever up that way again we definitely will stop.

Stacey Dee

The food was outstanding and the waitress was very attentive. It was extremely crowded that night when we were there but our food was not affected by a lengthy wait time. I would definitely return here because the food was unbelievable. I would recommend this 100%.

Liam Irving

Excellent food and service. BYOB, so make sure you grab bottle on the way. (Sheetz around the corner has beer and a couple of OK bottles of wine.) Food was crazy hot. Shrimp was cooked to tenderness and not overdone. Very happy with this place, and the prices were reasons to boot.