Address: 5915 Franklin Ave, Los Angeles, CA 90028, USA
Phone: +13237450577
Sunday: 11AM–12AM
Monday: 11AM–12AM
Tuesday: 11AM–12AM
Wednesday: 11AM–12AM
Thursday: 11AM–12AM
Friday: 11AM–1AM
Saturday: 11AM–1AM
Anne Roumier
Super delicious excellent ice creams (especially the dark chocolate with fudge ++++ but the four flavors we tasted were really awesome). The person who served us was very welcoming and patient and gave us advice (and samples) to help us make our choice. I wish I live closer to come back more often!
Angel R
Wow my first time here the staff is super genuinely friendly this has to be the best ice cream I’ve ever had hands down! Will be a regular for sure! Look no further!
Monte Sky
I tried their monthly specials - Jasmine tea, blood orange creamsicle, yuzu and sake as well as their regular earl grey tea icecream. Yuzu and sake as well as the nlood orange creamsicle were pleasantly bitter and not at all too sweet. My favorite one is definitely the jasmine tea. Earl grey was also a stand out. Customer service was amazing.
Chinaza
The flavors here are incredible, I tried their honey comb which is sweet cream based, caramel ribbon but with a honey flavor very delicious. I ended up getting their vanilla which is also just as a delicious and very very creamy, the strawberry wasn’t too sweet and had a little tartness to it if you like that. Also, their ice creams are made weekly and it definitely showed in the flavors. It can be a bit on the pricier side but I can guarantee that it’s definitely worth it .
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Van Leeuwen is committed to providing a safe work and community environment. All team members are being provided masks and hand sanitizer. All locations are frequently disinfected with extra measures for high-traffic/touch areas. Customers are required to wear masks and observe six-feet of social distancing when visiting our scoop shops. Contactless payments are available and encouraged.
We still vend in Los Angeles on Abbot Kinney each week. Keep up with our Instagram for the latest schedule. Our trucks are available to rent for private events, birthday parties, weddings, film sets, offices, you name it. If you’re interested in having the Van Leeuwen scoop truck at your event, please reach out to us.
Yes! We offer the following event options: LA: ice cream truck, tabletop service Please contact us via phone or email to learn more.
Our scoop shops are located in New York, New Jersey, and California. We are also opening soon in Pennsylvania and Texas.
You can find our pints and ice cream bars on the shelves of many grocery stores across the country.
Maybe! Our team is always growing. Visit our jobs page on our website to learn more.
Definitely. Please contact us via phone or email for more information.
We ship with signature release, so you do not have to be home to receive your order. Please make sure that you move the contents of your package into the freezer as soon as possible!
We are not able to take requests for delivery on a specific date.
We are not able to accept returns.
All ice cream orders are final. We are unable to make any changes to your order once it has been submitted. If you contact us shortly after placing your order, we will do our best to accommodate you but we cannot guarantee any changes.
No, not at this time.
Yes, there is a four item minimum per order, you can choose from our pints and ice cream bars. but there is no maximum.
We offer flat-rate shipping in the United States based on the state of your shipping destination. CA, CT, DC, DE, MD, NJ, NV, NY, PA – $15 AL, AZ, CO, FL, GA, IA, ID, IL, IN, KY, MA, ME, MI, MN, NC, NH, OH, OR, RI, SC, TN, UT, VA, VT, WA, WI, WV – $20 AR, KS, LA, MO, MS, MT, ND, NE, NM, OK, SD, TX, WY – $35 AK, HI, Overnight to all 50 States – $70
We do our best to ship your order out within 5 business days, however there may be some delay during holidays and sales. You’ll receive an email confirmation when your order has been placed. You will receive another email with tracking information when your order has shipped.
Our ice cream is packaged in an insulated box with plenty of dry ice to keep it frozen hard right to your doorstep.
We sure do. Please visit our online store to ship ice cream nationwide.
We’d love to hear more! Please contact us via phone or email.
Yes! Travel outside of our designated area is subject to a travel fee.
Yes. All of our dairy products and eggs are pasteurized.
While we have many flavors that do not contain gluten, our products are not certified gluten free and all of our ice cream is made in the same factory. For this reason, we advise anyone with an allergy to keep this in mind when choosing to enjoy our product.
Our ice cream bars are certified kosher. Our ice cream pints are not currently certified kosher.
"The most up to date allergen information can be found on the back of each product. All of our products are made in a facility that handles dairy, tree nuts, peanuts, wheat, soy and egg. We take extensive precautions to keep our allergens separate from one another and from our other ingredients, however, if you have a life-threatening allergy, please take precaution when eating our product."
The most up to date information can be found on the back of each product.
Van Leeuwen is committed to providing a safe work and community environment. All team members are being provided masks and hand sanitizer. All locations are frequently disinfected with extra measures for high-traffic/touch areas. Customers are required to wear masks and observe six-feet of social distancing when visiting our scoop shops. Contactless payments are available and encouraged.
We offer gift cards and e-gift cards, which can be purchased online or in our scoop shops, and can be redeemed in our scoop shops only.
Our ice cream is made from scratch at our factory in Greenpoint, Brooklyn, NY.
As opposed to some oat milk ice creams that use diglycerides and guar gum, we believe that if it’s not in your vocabulary, it shouldn’t be in your ice cream. That’s why our vegan oat milk ice cream is made with only quality ingredients using only simple recipes. And made without any junk. No sirree. Not around here.
Eggs. Plenty of ’em. Turns out, when you use twice as many egg yolks as the standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it’s using more eggs or having to legally change our name, we’ll do anything to make the best ice cream on Earth.
Only scoop. Also, they do not accept cash.
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