Sahara Restaurant

Saloni Mishra

Beautiful, clean & peaceful place to dine. Parking is available. Breads are fresh. Sometimes service is too good, sonetimes okay.

Jean Lam-Difeo

The food was delicious, we had grilled shrimp, lamb, vegetarian, their Hugh salad, Flatbread pizza & the different hummus dips & the puffy bread was so good. We will be back to try the other dishes. Place looked very clean & tables were safe distance from others, we were 7.

Marinos Pylarinos

Pita was awesome, really fresh and tasty. Lemonade was also very good. Almost nothing else was even decent, including the service. The place was empty when we went, around 3pm on a Sunday, but it took a good few minutes for the staff to come over to the front desk and seat us. We were clearly visible by a few of the staff that were standing by the brick oven, but it took a bit for anyone to come over. We ordered two appetizers and a salad, but the salad never came. What did come was calamari and “Mediterranean shrimp.” The calamari was chewy, but it was tasty, and the marinara sauce that came with it was also good - it had some hints of warm spices you might expect in Turkish food. The Mediterranean shrimp was described as “blackened, seared shrimp, Parmesan crusted, with balsamic reduction.” Picture shows the shrimp with precisely zero blackening or spice and not even a hint of parmesan - seemed like it was just lightly floured and fried. Not sure the liquid on the plate was balsamic reduction; the shrimp was just wet with something that tasted more like general Tso’s chicken than anything else. Could have just been a bad day, and there’s definitely some potential to be had with the environment, but it wasn’t a good experience at all this time out.

Simranjeet Singh

I wish their service was as good as their food. Food was delicious, 10 on 10.