Savoy Kitchen

C W

Absolute staple in SGV. 6pm on a Monday, got seated within 5 min. Outdoor seating or takeout only. Used to be only cash but now they accept card with a $15 min! Dark meat hainan chicken rice (get extra ginger oil) and pork chop curry. I could go without the curry next time. Hainan chicken such a steal though.

Alan L

Just like what I remembered from years ago. Haven't been here for over seven years and it's as good as before. If you want homie yummy goodness food, Savoy Kitchen is where it's at. The price is about average and the quality and taste of the food is absolutely amazing! Had the Hainanese chicken with rice and baked seafood casserole. The Hainanese chicken is basic but very delicious. In my opinion, a very good post workout meal. The sauces definitely compliment the chicken and rice. There are options with rice and salad or just with salad or just with chicken. Just try the chicken!! Baked seafood casserole came out creamy (had option with tomato sauce but I recommend with creamy sauce) with an abundance of seafood ie. Scallops, fish, shrimp, and mushroom. Can be served with rice or pasta. The flavor, the everything hits the spot. These two items is a must to try if you visit here !

Helen Hoang

Greatly enjoyed my Hainan chicken here. Sat outside in the veranda on a sprinkly Monday. Got dark meat (+$1) and glad to see that they actually give you a large decent amount. Though this wasn't the best Hainan chicken I've had, for the price and convenience, I'm not mad.

dora guerrero

My favorite place for Hainan Chicken Rice. Been coming here for years and it's always delicious. Savoy Kitchen is easily missed if you don't recognize the location. They have street parking and a little lot across the street. The menu offers a variety of chicken, duck, pizza, and pasta. They also have daily specials that I have yet to try. I rarely stray from my usual meal here, but I heard the curry is good! I recommend eating in, because of the fact that you get an unlimited refill of that delicious ginger sauce! I soak that stuff all over my chicken and rice. The red sauce is pretty good too, but that ginger garlic though! It's the bees knees! Quite recently I tried a bit of the Cornish hen, and I love how crispy it was. Could definitely see that dish being part of my rotation. Though it's also one of those dishes that you have to eat while at the restaurant, I don't think the crispy skin would age well if you opt for take out. Glad that my go to Hainan Chicken spot is still going strong! They also accept card now!