Martha Green's The Eating Room

Robert “Bob” Bryan

We went midweek at 11am and they were pretty full but we're able to sit us by the window, great view. The food was great(sourdough burger and onion rings) and my friend had an omelet which looked great. My friend then insisted that we visit the bakery. OMG had I not been so full I would have walked away with a box full of goodies, I escaped with one chocolate chip cookie 😋. I'm returning soon just for the bakery!!

Jayna “Jay Lou” D

I was looking for the garden and listening for the chickens because this is the freshest breakfast place I've ever had! The scramble is my personal favorite, my husband enjoys the breakfast sandwich with ghost pepper cheese. Biscuits are huge and fluffy and gravy is milky and lightly seasoned. Everything seems to be lower on sodium than other places I've been, which makes the other fresh ingredients stand out more. I like adding salt myself so I'm in control of how much I want on it. Coffee is good and my cup was never empty. Service is friendly, seems like everyone helps each other. Out of the dozen times I've been, probably only once I had meh service, so like all places it was just one of those days. I'm a huge CFS person, but sad to say it didn't impress me like the scramble does, not as crispy as I thought it'd be. The fresh veggies in it, and even the eggs, just so fresh and delicious 👩‍🍳💋

Trevor Scott

The atmosphere is very nice and the food is delicious. I particularly recommend the Asian chicken wrap with sweet potato fries. The bakery is also a MUST try. Never had a bad thing there. The service was good, but for a place that wasn't super busy, I expected a little higher quality service with faster checkups. Friendly staff, just could be a tad faster.

Michael Ivison Jr

Another great breakfast find! Reasonable prices, high quality ingredients, cooked well. I ordered the Southwest Meat Lover skillet with home-style potatoes. They did not disappoint. The onions were caramelized to a perfect sweetness. Great coffee too.