Casa Frida Mexican Cuisine

Patty Lopez

My first time here, my friend's idea. I ordered chilaquiles with beans, they combined salsa Roja and verde, not spicy but good flavor, the refried beans were a little smoky for my taste. R both had a peach,basil margarita with taking on the rim. It was really tasty. They also gave us a shot that was so delicious. Very colorful place.

Carlos G.

This review is not only about the phenomenal food at Casa Frida truly the best Mexican Cuisine I have ever tasted outside of Mexico. On Saturday I called Casa Frida and asked if they could take a party of 11 for the same day. Much to my surprise they said yes, my mom was turning, the family and I had all agreed on Dinner for the big day but nobody had made reservations. Not only did they take our party, but looked and found me a Mariachi Band to show up 4 hours after I called them. They allowed the 5 piece band to sing and perform for a solid hour and treated my mom like the queen she is.

Artëm Кazantsev

A great local place that is absolutely recommended! We had shrimp tacos and lamb barbacoa and both were delicious. The stew that comes with lamb should a dish in itself. the atmosphere was spectacular. thank you!

Victoria Morris

Server was nice and food was ok. The “special sauce” they bring for you is good but it just tasted like Cholula. We ordered the queso fundido, server described it correctly (stringy thick white cheese) but it was just awkward to eat and it’s too thick to dip chips into, tasted ok. Chips and salsa with the tomatillo-like salsa was probably our favorite. Almost $60 for two meals and an appetizer though, that’s too much.