L'Ardoise Bistro

gigagrif

2 x Brits - first night in San Francisco and we ate here. The food is absolutely delicious. Fabulous setting and the waiter was lovely. Had a great chat to a couple next to us which is all part of the nice atmosphere. Highly recommend

Sunny Side up

Fantastic duck leg confit, crispy skin, no meaty smell and melts in the mouth. Goat cheese salad and soup of the day were excellent. Didn’t get to try the wine selection but perfect classy but cozy date night

Virginia Huffman

Service. Stellar. Ambiance. 4. Nice outside with stringed lights. Inside fun but needs some upgrading. Paint. Bathroom. Is sub par. Food. Good. We enjoyed delightful appetizers. Butternut squash soup was silky and tasty. Trout salad was delicious. Coq au vin fell off the bone and was super tasty. Duck confit which is our favorite French entree was ok. Creme Brûlée was delish. Overall. Cute place. Neighborhood vibe. Fabulous service. Good food.

Eddie Ledford

Best high end restaurant in San Francisco so far! Ingredients are fresh, wine is good, wait staff is kind + genuine (shout-out to Sebastian!). The rack of lamb was the best lamb we've ever had. Super tender! Fresh from Sonoma... Wow. It's what I'm going to get next time. Potatoes are crispy and potatoey. So good. Floating Island dessert.... Worth it. So light and refreshing but flavorful and unique.