Address: 334 Santana Row #1065, San Jose, CA 95128, USA
Phone: +14085578373
Sunday: 11:30AM–10PM
Monday: 11:30AM–10PM
Tuesday: 11:30AM–10PM
Wednesday: 11:30AM–10PM
Thursday: 11:30AM–10PM
Friday: 11:30AM–11PM
Saturday: 11:30AM–11PM
Nidhi S
I love this place. Love the ambience and the food. I am not a pizza fan but really love pizzas here. Menu is really small but everything taste great. I took off a star because of two reasons. First - the server was little annoying, asking to order as soon as we got the menu and then after every minute. Restaurant was half empty as I went for a lunch on a weekday. I didn’t have this experience with other servers, this one may be still under training. I will give her this doubt. Second, more annoying is - 20% gratuity is already added to the bill. I don’t mind tipping this percentage but forced charge doesn’t sit well. Location is great as it’s right in the middle of Santana Row. Parking is available at 5 mins walk in the parking garage at Santana Row.
Shashank Belvadi
The sweet corn and cheese went well hand in hand and created the perfect blending touch on the palette. The portion was good enough for two and the tummy didn’t feel weighed down as it does every time I eat a slice. The Warm Cornmeal Shortcake with Strawberries and Whipped Cream was the perfect compliment to the pizza. The cornbread was crisp to the touch and the cream came with a hint of sweetness. Will be going back there again!
nandani madhukar
We went on a Weekday night. Had to wait about 25 minutes for a table. The place has outdoor and indoor seating as well. The menu is rather limited. We tried wood fired pizza, made our own with roasted chicken and tomatoes. Also tried the vanilla gelato 🍨 The pizza was really good.! Not heavy on cheese, and great smoky taste. They do add 20% extra service charge though. The service was good.
Taniket Sawant
Hands down best thin crust pizza. Definitely recommend to try the signature pizzas over creating your own. The cocktails are amazing, however try this whiskey based cocktail off the menu"Japanese Smash". The gnocchi was off the charts over here. The place is a bit crowded on the weekends. Probably recommend to sit outdoors if you can endure the cold during winter. Ambience particularly the bar is grandeur. Recommend to make reservation during the weekends.
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You can either order takeout or sit down and dine in.
They do not offer brownies by many other delicious desserts
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