The Workshop

Category: American restaurant in Benicia, California

Address: 511 Claverie Way, Benicia, CA 94510, USA

Phone: +17077476028

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: 11AM–2:30PM

Wednesday: 11AM–2:30PM

Thursday: 11AM–2:30PM

Friday: 11AM–2:30PM

Saturday: 8–10:30AM

Reviews

Nono Grae

Aug 14, 2022

Off the Hook Family visit, so we tried Poboy, Gumbo,Sampler, fried Oysters,Hush puppies, Cannot wait to go back Everything was fabulous

Aaron Velasco

Apr 30, 2022

This place was recommended by someone cause i don't live in the area. I'm so grateful they told us about it. It's very rare to go eat somewhere and have everything taste great. I ate some of everyone's meals and it was all perfection. Definitely try it when your in the area. You won't regret it.

Ryan Silva

Nov 5, 2020

This visit was much better than my last. Probably just more of what I like than a reflection of their quality. A very popular place. The Tuesday Special was amazing and full of flavor. My first visit was a shrimp po boy and I wasn't a fan. But like I said nothing against them I think I didn't order to my liking. The staff is very friendly and the food is always fresh. Don't delay if you want the daily special they will sell out. Give this local business a try.

Lauren Murphy

Jan 25, 2020

Best Cajun food I've found in the bay so far and the owner's are great people. Get the hush puppies and the fried Brussels and they were delicious! But really, get anything you can't go wrong. We'll be back soon!

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Questions & Answers

Is it possible to order party size jambalaya that would feed a crowd (100-150 people)?

Jolie San Clair Brown | Sep 3, 2019
Chris Pitta | Sep 3, 2019

Yes. I would suggest calling in advance.

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Do you have any gluten free options?

Ashleigh Mayes | Sep 3, 2018
Naomi Carretta | Sep 3, 2018

Yes! We have several gluten free options. All of our seafood is gluten free. We have Platters, Jambalaya, Salads with protein (brisket, chicken, Fried Shrimp, fried Catfish, fried oysters)

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