Green Barn Whiskey Kitchen

Dayna Davis

I would definitely recommend the Green Barn Whiskey Kitchen if you want an excellent steak dinner. My husband ordered a New York steak and I the prime rib. Both were cooked to a perfect medium rare. The sides were great but I would have liked the salad to have a few more toppings. At the end of our meal our waitress recommended the apple crisp for dessert. It was to die for! Also very refreshing to have such excellent service which I'm sorry to say is hard to come by these days.

Yvonne Ruiz

I am giving 4 stars based on my two experiences eating here. I have eaten here for dinner on a Thursday, and lunch on a Wednesday. My dinner experience was pretty good- would have been great if service was better. Our waitress was not real interested in us and not exceptionally friendly. I had the meatloaf which was absolutely delicious.  My husband had the Rib Eye steak which I do not seen on the current menu, but he was very happy with it. Rib Eye is his favorite steak and this one definitely got his approval. The atmosphere was very relaxed and had a casual, pub or brewery feel. Low lighting, very enjoyable. I thought the menu variety was nice. It didn'thave way too many choices, but it had enough options that I did have at least 3 items I was debating on. My second experience was 4.5 months later for lunch. We left our office across town at 11:35 am to beat the lunch crowd. We were seated and ready to order our food before 12. We were one of 3 tables and it took well over 30 minutes to get our food which was a wedge salad, a classic burger, and a chicken club sandwich. I feel the food took way too long to get out based on the low amount of people in the restaurant, and it being the lunch hour, which working people have a limited time for. Our waitress was very friendly and attentive which was appreciated. I was very disappointed that the grilled ham & cheese was no longer part of the menu as I had viewed the menu online before arriving. The online menu should be updated. I had the classic burger and it was very tasty. The fries did not taste fresh. Another in my group got garlic fries and those were delicious. We also had the mozzarella sticks as an appetizer and those were great as well. The dipping sauce was delicious! We had been finished with our food for 25-30 minutes before we got our check, even though only about 3-4 more tables had come in. As far as the food goes, I recommend this restaurant as it was mostly great, besides the fries, and my previous meal was wonderful. If the lunch was my first experience, I would probably give 3 stars. That would be based on the slow service. It's lunch time, on a weekday, people are on a schedule. Luckily my supervisor was a part of my group so it wasn't an issue, but I don't believe I would have had time to eat if I had to get back to work in my hour time frame. I think restaurants should keep in mind that people are on a lunch hour and try to make service more accommodating. That is really my only complaint. I have no doubt I will eat here again, just not when I'm on a timed schedule.

Tiffany Davis

Bruce, the owner is a sweetheart! He really made myself, and my partner who were visiting for the first time feel extremely welcomed. This is a lovely cozy spot with a nice food and alcohol selection. The steak was phenomenal & we really enjoyed the steampunk atmosphere! CHECK THIS PLACE OUT!!

Teri Jones

This place is awesome! The food is the most delicious food I’ve ever had. We had Prime Rib, Brewsky Bread and Berry Cobler Dessert. It was all so amazing! The people there are so nice and attentive. The decor is really cool too. This is definitely going to be our restaurant from here on out.