Ziti's Italian Trattoria

Jose Vilahomat

This little spot was great. We went for late lunch after a hike at Broadmoor Wildlife Sanctuary. It was not very busy and we were able to find a nice shady spot outdoors. Great outdoor seating. The food was delicious with fresh pasta made in house. I had the special Steak tips with lobster ravioli. The sauce was delicious and the ravioli were great. The steak was a little over cooked but the flavor was perfect. The taste form the grill was great. The calamari was also really good. The food could use a little more seasoning but overall it was great. Nice cozy spot for an outdoor lunch date

Melissa Messier

A friend and I recently went here. To start the place wasn't full at all, there were a ton of empty tables inside and out however, we had to wait ten minutes for a table. The menu didn't have drinks so, the server offered anything we wanted. I ordered a mojito and the server offered my friend a margarita. When he came back with my drink which was filled with bits of brown mint, he told my friend nevermind, he couldn't do a margarita. We ordered the fresh ziti with red marinara and meatballs. There is no way that the pasta was fresh. I've made pasta for years and eaten fresh pasta at restaurants. This was just regular pasta from a box. Completely disappointing. When we were ready to go, we had to go inside to check out as our server had completely disappeared. The food was just okay and the service was wasn't. *Edit - The menu gave us an option to order fresh ziti or linguini. If ziti is not an option for fresh pasta, it should be removed off of the menu or the server should have made us aware of this when we specifically asked while placing our order.

Jonathan Adler

Everything was absolutely perfect and amazing bang for your buck! We were celebrating my step dads 69th (nice) birthday and hadn’t been to Zitis in a while. No Reason why, just got used to pandemic Italian cooking at home but not an I happy I didn’t cook tonight! The mussels were in a flavorful marinara sauce and they were perfectly cooked and packed to the brim. The Caesar salad was a classic done right. I opted for the fresh pasta and I suggest you do too - the sauce sticks much better. The chicken and eggplant parm were both huge and tender and delicious. Perhaps the star of the show was the ravioli with lemon, olive, artichoke, and shrimp - a must have! The cannoli was terrific as was the tiramisu - which my step dad said was the beat he’s ever had (and we all went to Italy together!) love this place can’t wait to start going back more again!

Nancy Ann

Their pizza was great. I didn't like the eggplant parmesan, but it was only because it wasn't the way I was used to. We loved their bread and toasted raviolis. Place smelt amazing. Can't wait to go back and try more delicious food.