Address: 755 Horizon Dr, Grand Junction, CO 81506, USA
Phone: +19702550000
Sunday: 4–9PM
Monday: 4–9PM
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–9PM
Saturday: 4–9PM
david reed
About a month ago my wife and I on-the-road and staying at a nearby (easy stroll) motel were recommended here and were VERY glad we went. There appear to be two divisions - a fine-dining area and a sports-bar. Due to Covid only the sports bar was open but we looked-in at the more formal area. Looks excellent - like a real fine quality restaurant unusual to find in Colorado, no less in a motel-oriented area near a highway. So - shuddering a bit at what we might find in a "sports bar" we were very pleasantly surprised. The clientele looked clean-cut and viewed the screens without having to scream support. The wait staff was busy but polite and knowledgeable. The ambiance was warm, friendly and welcoming. The menu was outstanding and the food excellent - I grew up in a second-generation Italian family... I won't bother with the details - LOCALS - go there regardless of its motel-area location and travelers - detour if you must but GO! And NO - I am not related to anyone there and live in Denver so have no "axe to grind"!
carol lynch
Three of us. . Ordered spaghetti with marinara to split, and a pizza. It was just OK. I would have preferred softer French bread in a basket. They aren't so generous with bread. Give more pieces and it will save the servers trips. The marinara was eh. Not bad but bland. Different than a few years ago. Pizza was good but VERY spicy. The best thing was the dinner salad. New people, training going on. Everyone super nice. I hope they make it.
Jose Cano
I have to give these guys 5 stars on service alone. I was here for the cioppino unfortunately they do not have it on their menu no more. But I had a local beer that was good, plus I went for the appetizers instead. I had the sausage and peppers and garlic bread, which was delicious. Clean quiet place to relax and enjoy a good beer. Excellent service I must say. Highly recommend! Plus a full bar 🤠
Stephen Cotter
The atmosphere is wonderful. Our server was friendly and very personable. We started out with bread slices with oil and basilmic vinegar. The main meal was Lasagna and Scampi Pignoli. …
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We are part of the 5 star variance program of mesa county. Masks are required till seated and we do hourly disinfection as well as in between seating. All staff are screened daily and must wear masks. Tables are spread out to maintain social distancing.
Yes, a HUGE amount of our menu can be made gluten free with a chickpea pasta since its a scratch made to order kitchen. We look forward to serving you.
Not sure about gluten but this restaurant is sadly inconsistent. Was there and had best meal and service ever, returned to have the worst of everything to our surprise. Beware!
Yes. Everything on the menu that can be made gluten free is marked on the menu and there are a lot of options
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