Pizzano's Pizza & Grinders

Irene Tepedino

Best pizzas in town! For real!!! I have tried all the pizza places around and I must to say: pizzanos is the best! And I am very glad to support local and family owned business

Gina Catino

I love this place. This is the 2nd time ordering from pizzanos and I'm definitely a fan now. This is the only place that can get my order right and it's delicious. I had such a long day at work and was hoping my craving would be satisfied and it was! Great job yall. 👏 it even looks pretty! 👍🏻👍🏻👍🏻

Eli “Darkstar” Gerena

VERDICT: tried a sampling of everything, the unmentioned were ok at best. The following in the long are the details on those that should be mentioned for the good or bad. If you can go somewhere else do it. Tldr: get the wings, with there spiced breadsticks. Leave the pizza mozzarella and deserts alone. The long story-- The good: Buffalo wings and seasoned breadsticks. Wings were a nicely sauced that I believe a wide range of heat lovers will love. The great: dip the bread in the Buffalo and its fantastic. not bad but ehh: teramisu had no espresso taste, arrived frosty - cheesecake was okay, frosty as well one person had sensitive teeth the frosty put em off, they declined to finish it. No thank you: canoles- came in a bought package, was still sealed only missing label from where they got it, a few declined to finish after one bite, nobody wanted a second canole. The worst: pizza - mozzarella worth more then the sauce and pita like thin circular bread it was placed on, mozzarella sticks obvious frozen almost grainy texture in the cheese, marinara- not watery but lacking herbs damn near tastless. The worst were obvious, the deserts were going to be ok till the frosty bits and bulk order sealed packaging, giving another go for grinders and pasta later to give a benefit of the doubt. Update: sauce still bland, chicken parm grinder: calzone size and shaped cake of sparcely uneven placed chicken a splash of sauce in the center and a overflowing cheese ocean the chicken and sauce float in. Manicotti and lasagna pasta: watery probably from frozen, and otherwise would be fine if not for the bland sauce. Meatball grinder: thick cheese, meatball was par for the restaurant.

Sarah Schwartz

I’ve ordered from here at least 5 times. One time I got a black short curly hair in my pizza. Ordered from here again because accidents happen. Well never again. This time, my pizza had a string in it. I pulled the string partly out of my mouth and partly from the pizza crust. Like lady and the tramp with string instead of pasta. I spoke with the manager because Uber eats told me to. I do not complain. If something is wrong with my order, I usually just sit there and don’t say anything. I work in customer service. I don’t lie to get free stuff or speak rudely to people. The manager spoke to me for 10 minutes, telling me all the reasons he knew I was lying. I wasn’t. He made my already bad experience so much worse. Michael clearly has a chip on his shoulder and should not be in customer service.