15 Point Road Restaurant Waterfront Dining

Nancy O'Malley

We live in Portsmouth seasonal and 15 Point Rd was recommended by locals. This was a HUGE disappointment! I had the Lobster bisque which was very thin and salty. I am used to a real New England/Maine bisque with cream. My husband had the swordfish which was barely a half inch thick. You cannot properly cook a piece of swordfish this thin. I had the scallops...which again, as you can see in the pictures were so small and severally over cooked. Nothing to say about the sides...the beans came plain with no flavor/seasoning. Drinks were weak with too much ice. The only decent thing we ate was the bread: Not saying much! Not worth the prices. Do not be tempted with the views. We arrived 15ins after the opened, asked for an outside table which they proceeded to try and seat us in the sunny side since we did not have reservations...the good outside seats never filled by the time we left... The service was fine but never asked why we did not finish our meals. Enough said!

William Emmons

Food was well prepared and delicious, and the view of the harbor from the deck was beautiful. Prices were a bit above average and the portions were a bit small.

Jennifer Pendleton

Beautiful atmosphere but the food wasn’t amazing. Good but not all that it was hyped up to be based on other reviews. I got the salmon which was fine, my husband got the filet which he thought wasn’t as good as Texas Roadhouse/Outback. The view was amazing and we had a decent dinner but two entrées and one glass of wine was over $75. Probably would not recommend.

Steve Liechty

We found this place on Google with great reviews and thought we’d give it a try. It’s a really small place, kind of pricey, and the food isn’t great. I got a “New Fashioned”, which I thought was ok. For apps, we got the clam chowder, lobster bisque, and brie. The chowder was a bit potato heavy, bisque was good, brie was really good. I got steak tips, which were fine. We only got a small, unexciting choice of sides (potatoes, broccoli, etc.). My wife got a filet and said it was “Applebees quality” and her sweet potato came out just as a sweet potato… no butter, brown sugar, marshmallows, etc. like you might see at any other restaurant. We followed the meal up with crème brûlée and beignets, both were good. For the price and expectation based on other reviews, I wouldn’t recommend this place - there’s a long list of better restaurants within a 15-20 min drive.