Chau Chow Restaurant

Farial Aziz

The service was good, we were greeted immediately. Food came fairly quick. The shrimp fried rice was a bit stale, we hardly made a dent. What won us over was the spicy shrimp and walnut honey shrimp, a bit expensive, not too much quantity, but tasty. We also enjoyed the fresh scallion pancakes.

Gabe

Ordered silverfish, got cod fish (so said the waiter) cut into small pieces. Silverfish is very expensive. $22 for this order. I complained and they resisted but eventually they noticed that I was filming and they relented and refunded the cost of the silverfish.

Q Hm

Used to be good, but it changed now. Fried food is fried with old oil, smell sucks. The waiters are unfriendly. I'd rate it 1 star, but the dimsum in morning is still fine. So, 2 star.

Chris Kolacz

This was my first experience with Dim-Sum. I was very impressed with how good this food is. My friend Joshua brought me here and I will be coming back.