The Mill Restaurant

S M

We went for brunch and Honestly, we were slightly disappointed. The descriptions of the food had us so excited & since we used to live in SC, the southern flair coming out was especially exciting. We got several dishes to try and the best things were the deviled eggs and the breakfast pot pie. I got the Low Country Benny and was disappointed. The biscuits were so dense they were difficult to cut, not a true southern biscuit at all. Same with the sausage, really hard. Besides the breakfast pot pie, my husband got the Sausage and Waffle Benny and the Brunchwich, both he said were okay, but not amazing. The cocktails were also very good, but not sure it’s worth our time going back.

Angie Williams

The Mill was the icing on the cake to end our weekend celebrating my birthday. From the host, Emily, to our bartender, Ryan. the drinks and food was impeccable. Bella also was our bartender and she was amazing as well. The food was delicious. It was right up our alley as far as taste of food, customer service, and decoration of it all. We met some amazing people while eating at the bar. Tanna, the manager, was awesome to speak with, telling her our food experience. Highly recommend the Crispy Okra basket, Grilled Red Shrimp Argentinian salad, Red Curry Coconut Braised Short Rib, and the Lemon Blueberry Layer Cake. Everything was so exceptional!! We went back this morning for brunch and everything was still great, from the bagel sandwich to the waffle with fried green tomatoes on top. We will definitely be back when we're in town again!

Elena R

Everything we got was good: watermelon bruschetta, lamb burger, lobster roll, and Cuban sandwich, that was today’s special. The service was decent, however the food was served in a weird order - mains arrived together with the appetizers.

Nav Singh

Stopped by this restaurant on our visit to St. Petersburg today right before 4pm and was told they were in the process of switching over from lunch to dinner menu items and the only items available were salads. This was a bit disappointing given we were looking forward to eating the lamb burger. The manager implied to the availability of the menu items once they started serving dinner so we stepped out for a bit and ended up returning to ‘The Mill’ since the reviews seem to warrant giving it a try. We were later told that the dinner menu was completely different and the lamb burger was not available. We had a couple of mediocre cocktails and the glass noodle salad which looks very nice but tastes like salad - literally bland and to me lacking in flavor and taste. Seems it was missing the dressing and somewhat on the dry side. First time I’ve seen a mojito with no mint leaves. Also, the house cocktail was nothing special to rave about. Sorry but the experience wasn’t what we expected based on our other experiences in the Tampa vicinity over the past couple of days. We finished up and left for the Oyster Bar across the street which was a far better experience and worth the visit.