North Italia

Judd Dupuis

Nothing but good vibes here. A bright and open space with comfortable seating. The smell of fresh Italian aromas hit after you're about 10 feet in the door. The staff is very kind and willing to be flexible. Our hostess and waitress were both very accommodating personalities that really added to the experience giving good recommendations and helping our young family have a good meal. Don't miss the Tiramisu and Butter cake. Two desserts may seem like a lot but they're both worth it.

Hugh Jankles

Happy Hour (only available at the bar) has $14 bottle of red or white & $10 pizzas. You can walk away paying under $60 for 2 bottles of wine & 2 pizzas. Quite affordable and delicious! My only suggestion for the place if they end up reading this review. Allow happy hour at your tables. Your servers are losing out on clientele if you just keep happy hour cost at the bar.

Donald Nguyen

We've eaten here 3 times, twice for dinner and once for brunch, hoping the food would be really good each time. Unfortunately, the dishes here are just very average. Nothing is terrible, just nothing memorable. The meatballs (ask for whipped ricotta on the side) and the side of potatoes are the standout dishes.

Russell Juma

Poor management. If you are looking to eat at a traditional Italian restaurant this is not the place for you. You cannot make reservation during dinner hours. The fried calamari is a new interpretation and not in a good way, it was served without marinara. I asked for a side of marinara, only to be delivered a water downed sauce, like 80% water 20% marinara, on top of that they charged close to $4 for it without communicating it would. The pizza was beyond lacking, some slices didn't have cheese others did, the crust was burnt in some areas, but worst of all is that the meats and the cheese didn't melt together. If you lift the pizza up, the meat topping would literally just fall off as if they were placed on their after baking. I have had better pizza from a frozen box.