The Anchor

Doug D

We sat in the main room by the bar. Cara took excellent care of us. We were not ignored in the slightest. Granted it was a Wednesday night. And not overly busy. But none the less it was above and beyond. I hope on my next visit. If Cara has seating available. In today's world we need more young people with care for what they do.

Trish D

Stopped in for a late lunch, thankfully didn't wait long for a table. Had fried pickles as an appetizer, which had a good pickle to breading ratio. Three entrees: cheesesteak (spicy variation), poutine, and club sandwich. We all agreed that we'd prefer the fries to be cooked longer, but overall our food was tasty.

David Peck Jr.

Establishment was clean and had a great atmosphere. Staff was friendly and helpful. There are extensive food and drink menus with a good variety. I went with the suggested “Haystack” open faced burger. Burger was cooked to order under a pile of fries and queso. If I would say it has a very singular flavor of queso but the burger patty and meat went well it it. Next time I’ll try something different and maybe a drink as well.

Chris M

Beer and wine options are fun and different. Great selection. We had the fried jalapeños and fresh chips. Both were delicious. All our "medium, medium rare" burgers were well. I'll try again, but not my favorite so far.