FireWorks Restaurant

Lynn R

Coke products...yeah!!! Beautiful ambiance and great server. Ok prime rib, dry rotisserie chicken. Good wedge salad. Biggest draw was walking in and faced with 3 hostesses. Only 2 smiled. The other not once, I had to even asked her if she even liked customers..wow...!!! Put happy, cheerful girls at the front door. It really sets the tone for the meal and how welcome you feel. I have her photo below...I truly was shocked

Tay Danni

Stopped here passing through for business and got the chips and salsa and Italian beef and fries. All of the food was phenomenal. I will say I wish the young employees at the front were a little more attentive and more welcoming but regardless that wasn’t enough to justify anything less than 5 stars from me. My waitress was really nice. I recommend this place!

Cassie

Went for birthday party and I must say it was well worth it. Staff was absolutely amazing, the time between appetizers and dinner was on point! On a side note the straws are biodegradable, which is super awesome!! I will be recommending these guys!

Julia Dinh

Probably the first and last time I ever go here but it was an experience! I didn’t really enjoy any of the food unfortunately, I wouldn’t recommend any of the dishes we got but I’m sure there’s better stuff on the menu. We ordered crab cakes, crab dip, prime rib, philly cheese steak pasta, and shrimp & corn chowder. They ran out of crab dip but that was totally fine! I’m not a picky eater but I was a little disappointed with the food, the restaurant itself is beautiful though! The crab cakes were ok but I don’t think the corn inside was necessary. The prime rib was also ok but it’s lower on the list compared to the other restaurants in Lincoln. The shrimp and corn chowder was very underwhelming, I was kinda baffled because it reminded me of those frozen vegetables you get in the supermarkets. It was just a mix of a lot of those little chopped things and then just a few pieces of small shrimp. Idk why corn is incorporated so much on the menu but I thought it was funny lol. However I am VERY disappointed with the philly cheese steak pasta. I have never tasted anything like it before in my life, the cheese was so strong that I gagged every time I took a bite. The garlic bread on top was too strong as well- everything on the plate was overboard and just nasty. It was the only thing I couldn’t tolerate. Salty, bitter, I can’t even describe it, it was just too over-seasoned and I feel like they were trying too hard to make something different. Please reconsider that dish/recipe or something!! It definitely needs to be changed. Towards the end of our meal we could barely finish the main dishes because they were underwhelming and we just wanted to go home. We took them in to-go boxes and didn’t bother for dessert. But I don’t mean for this review to be seen negatively! The atmosphere and service were top-notch, especially our server Gregory, who was super attentive and friendly. We didn’t want to bother anyone by complaining about our food so we left quietly because we were met with too many disappointments. I’m giving 4 stars because I definitely understand it’s hard to run a business/restaurant, and I’m not here to bash but to give constructive criticism. The menu definitely needs some work, either adding better dishes, taking some dishes out, or just working on the quality of the dishes overall. It was an odd experience to say the least but it was a fun night. I would just advise not to order any of the dishes I did, and go for the ones that have good reviews on here or the main restaurant specialities they have.